The BEST Olive Oil Dip For Bread (with FRESH herbs)
This truly is The BEST Olive Oil Dip For Bread you will find! It is something I have been making for years and is always a favorite when entertaining! What makes this bread dipping oil better than the others is the FRESH herbs and garlic!
ROUGHLY chop your basil and parsley and set aside.
Remove thyme from stem and chop up finely with your chives.
Mince your garlic (or use a garlic press) and then add ALL ingredients together with your oil. Mix and allow to infuse for at least an hour.
Spoon a few spoonfuls of herb oil onto a flat white plate and serve with fresh crusty bread on the side! (Make sure when you spoon onto a plate, you get a good ratio of herbs to oil!)
Recipe Notes
Tips
Use FRESH herbs! It makes a difference!
Use the BEST bread you can find!
Serve on a FLAT small dish!
Refresh the oil if it runs dry!
*Dipping oil can be stored in the fridge for up to 4 days or in the freezer for up to 6 weeks.