Glazed Holiday Pecans With Cinnamon and Brown Sugar
These Glazed Holiday Pecans With Cinnamon and Brown Sugar are the easiest snack you will serve your guests and perfect for the holidays! They are coated in brown sugar and cooled until glazed over and crunchy! You won't be able to stop eating these!
Preheat oven to 350°F and have a non-stick baking sheet ready! You could also use a nonstick liner or parchment paper. (Wax paper will not work!)
Add all ingredients except pecans to a small saucepan.
Turn heat to medium-high and bring sugar mixture to a boil while consistently stirring with a wooden spoon. If using a candy thermometer, the temperature you want is just around 280°F.
After 5 minutes, turn off heat and add pecans stirring gentle trying not to break the pecans. Add pecans to your baking sheet and spread them out. Bake for 9-10 minutes. Remove and let cool completely.
If your nuts come out too sticky or soft, the sugar did not get to the right temperature. Put them back in the oven for another 5 minutes or so.