Ricotta & Honey Dip
Servings: 6 people
Calories: 210kcal
This ricotta honey dip is one of the easiest party dips to serve individually with pita triangles for dipping. It's just 3 simple ingredients and impossible to get wrong!
Print Recipe
Equipment
- 1 16 oz. glass bowl/jar
Ingredients
- 15 oz. Whole Milk Ricotta Cheese
- 6-8 oz. Honey
- 1-2 Jalapenos minced
Instructions
- Add a layer of honey into the bottom of the clear bowl.
- Follow with a thick layer of ricotta cheese.
- Sprinkle some minced jalapeno and a spinkle of salt.
- Repeat until you reach the top. Finish with a drizzle of honey and cracked pepper.
- Serve with warm pita bread or pizza dough.
Notes
If you are using a smaller jar, you will need to adjust the ratios accordingly but the flavors will be the same.
Make this dip in advance and serve cold!
Use full fat ricotta cheese for the best results.
I used these mini mason jars!
Nutrition
Calories: 210kcal | Carbohydrates: 26g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 61mg | Potassium: 95mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 341IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 0.4mg