Go Back
Ricotta honey dip with pita bread.
AGT Editorial Team

Ricotta & Honey Dip

This ricotta honey dip is one of the easiest party dips to serve individually with pita triangles for dipping. It's just 3 simple ingredients and impossible to get wrong!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 15 oz. Whole Milk Ricotta Cheese
  • 6-8 oz. Honey
  • 1-2 Jalapenos minced

Equipment

  • 1 16 oz. glass bowl/jar

Method
 

  1. Add a layer of honey into the bottom of the clear bowl.
  2. Follow with a thick layer of ricotta cheese.
  3. Sprinkle some minced jalapeno and a spinkle of salt.
  4. Repeat until you reach the top. Finish with a drizzle of honey and cracked pepper.
  5. Serve with warm pita bread or pizza dough.

Notes

If you are using a smaller jar, you will need to adjust the ratios accordingly but the flavors will be the same.
Make this dip in advance and serve cold!
Use full fat ricotta cheese for the best results.
I used these mini mason jars!