Ingredients
Method
- Preheat your oven to 400°F.
- Prepare the shrimp by peeling and deveining them. I highly recommend leaving the tails on for easy handling and a nice presentation.
- Arrange the cleaned shrimp on a baking sheet, drizzle with olive oil, and add garlic, red pepper flakes, parsley, salt and pepper. Spread them out in a single layer and roast for 7–9 minutes, until they turn pink, firm, and perfectly cooked.

- Let the shrimp cool while you whip up the sauce by mixing ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce or chili crisp. Chill until ready to use.

- Serve the shrimp alongside the cocktail sauce and enjoy!
Notes
*The best shrimp cocktails use the largest shrimp possible. Look for U-10 (colossal) or 11/15 (jumbo) in the store.
*Good cocktail sauce has a bit of a kick to it. You can omit this entirely if you don't like any heat or use whatever chili based sauce you prefer like Tabasco or Chili Crisp for a unique twist.
