Ingredients
Equipment
Method
- Add cleaned and hulled strawberries to a blender or food processor along with the coconut cream. *Reserve 5-7 strawberries for later!
- Puree for 10-20 seconds until smooth.
- If not using a drink dispenser with a spigot, add strawberry puree to pitcher along with the coconut water. If your pitcher has room, add more water and fill with ice.
- Optional* You can add the simple syrup now if you feel the drink needs to be sweeter! (I made this version with less sugar.)
- Slice the remaining strawberries and add to your pitcher. Chill before serving and serve with lots of ice and a straw.
Notes
Entertaining Tip! Dip the rims of your glasses in honey then toasted coconut flakes and have them ready for guests to pour.
If making for a crowd or a larger batch, this pitcher I love. It's 108 oz and serves at least 8-10 people.
*Note: You can use regular sweetened coconut cream if you don't have this. BUT know that it has a tendency to separate. Coco Real Coconut Cream is made for drinks to prevent separation and is already slightly sweetened which is why I like it.
Feel free to add more simple syrup if you feel the drink needs to be sweeter!
