Ingredients
Method
- Preheat your oven to 350°F and slice the top of the French bread loaf on an angle to create a long well down the center. See video for how I did it!
- Sprinkle salt and freshly cracked black pepper along with a generous drizzle of olive oil into the well and onto the crust.
- Drain the roasted red and yellow bell peppers from the jar (if using store-bought).
- If you prefer to make your own, you can roast fresh peppers in the oven or over an open flame until the skins are charred. Once charred, place the peppers in a bowl covered with plastic wrap for a few minutes, then peel off the skins, remove the seeds, and slice them into strips.
- Lay the roasted peppers inside the bread.
- Chop the burrata cheese into bite-sized pieces and scoop the burrata over the peppers allowing some of the creamy cheese to spill over the sides. There's no wrong way to do this!
- Cover with foil and bake for 45-50 minutes or until the cheese is fully melted. Make sure the foil is tented so it does not stick to the cheese!
- Finish with another drizzle of extra virgin olive oil, freshly cracked pepper and a sprinkle of sea salt. Optional* Top with fresh basil leaves and a drizzle of balsalmic glaze. Slice and serve!
Notes
Make sure to find a french bread that is more long than round. We don't want a boule, we want one thats in the middle.