Ultimate Loaded Mashed Potato Bar
Servings: 12 people
Calories:
Turn mashed potatoes into the star of the show with a fully loaded bar featuring a variety of toppings like shredded pork, crispy onions, and broccoli. With a cute self-serve station, guests can easily build their ultimate mashed potato bowl at your party!
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Ingredients
Mashed Potatoes
- 3 varieties: Yukon Gold Russet, Roasted Garlic, Cheesy (enough to fill three crock pots) See note*
Toppings
- 8 oz crispy bacon chopped
- 1 cup sautéed mushrooms
- 1 cup crispy onions
- ¼ cup chives minced
- ½ cup bacon bits
- 1 cup shredded pork
- 2 cups gravy
- 2 cups cheese sauce
- 1 cup steamed broccoli florets
- 1 cup corn kernels
- 1 cup sour cream
Instructions
- Prepare mashed potatoes: I used store-bought to make things to quicker but you can make your own to save money. See note below*
- Prepare toppings:
- Fry bacon until crispy, then chop into small pieces.
- Sauté mushrooms until tender.
- Steam broccoli florets and set aside. (Don't make them mushy!)
- Warm cheese sauce and gravy.
- Set up the bar:
- Arrange the mashed potatoes in the crock pots.
- Place all toppings in bowls and label each one with mini chalkboard signs.
- Provide bowls and wooden spoons for guests to serve themselves.
- Serve: Let guests build their own loaded mashed potato creations with their favorite toppings.
Video
Notes
Yield: 12-16 people
You should use about 3 cups of cubed potatoes in each crock. I used 1.5 of Main Street Bistro's premade mashed potatoes (about 30 oz.). You should be able to find them in your grocery store.
Cheese Sauce:
Simmer 1 tablespoon butter with 1 tablespoon flour in a saucepan. When it browns add ¼ cup milk and 8 oz shredded cheddar cheese. Simmer on low until melted and smooth. Use a whisk to mix. If it's too thick, add more milk. Too thin, add more cheese.