Go Back
Mashed potato bar with toppings on table.
AGT Editorial Team

Ultimate Loaded Mashed Potato Bar

Turn mashed potatoes into the star of the show with a fully loaded bar featuring a variety of toppings like shredded pork, crispy onions, and broccoli. With a cute self-serve station, guests can easily build their ultimate mashed potato bowl at your party!
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Servings: 12 people
Course: Main Course
Cuisine: American
Calories:
Ingredients Method Notes

Ingredients
  

Mashed Potatoes
  • 3 varieties: Yukon Gold Russet, Roasted Garlic, Cheesy (enough to fill three crock pots) See note*
Toppings
  • 8 oz crispy bacon chopped
  • 1 cup sautéed mushrooms
  • 1 cup crispy onions
  • ¼ cup chives minced
  • ½ cup bacon bits
  • 1 cup shredded pork
  • 2 cups gravy
  • 2 cups cheese sauce
  • 1 cup steamed broccoli florets
  • 1 cup corn kernels
  • 1 cup sour cream

Method
 

  1. Prepare mashed potatoes: I used store-bought to make things to quicker but you can make your own to save money. See note below*
  2. Prepare toppings:
  3. Fry bacon until crispy, then chop into small pieces.
  4. Sauté mushrooms until tender.
  5. Steam broccoli florets and set aside. (Don't make them mushy!)
  6. Warm cheese sauce and gravy.
  7. Set up the bar:
  8. Arrange the mashed potatoes in the crock pots.
  9. Place all toppings in bowls and label each one with mini chalkboard signs.
  10. Provide bowls and wooden spoons for guests to serve themselves.
  11. Serve: Let guests build their own loaded mashed potato creations with their favorite toppings.

Notes

Yield: 12-16 people
You should use about 3 cups of cubed potatoes in each crock. I used 1.5 of Main Street Bistro's premade mashed potatoes (about 30 oz.). You should be able to find them in your grocery store.
Cheese Sauce:
Simmer 1 tablespoon butter with 1 tablespoon flour in a saucepan. When it browns add ¼ cup milk and 8 oz shredded cheddar cheese. Simmer on low until melted and smooth. Use a whisk to mix. If it's too thick, add more milk. Too thin, add more cheese.