Ingredients
Method
- Cut the watermelon into bite-sized cubes and place them in a large bowl.
- Add crumbled feta cheese over the watermelon.
- Toss in thinly sliced red onions (optional, for a bit of sharpness).
- Sprinkle fresh mint leaves, torn or chopped, for added freshness.
- Drizzle with a little olive oil and a splash of lime or lemon juice for brightness.
- Gently toss everything together to combine. Top with a pinch of salt and cracked black pepper, if desired.
- Serve immediately, chilled for best taste!
Notes
*Do not make this salad too far in advance or it will become super watery. I suggest waiting until last minute to add the dressing to keep the salad fresh and crisp.
Salad Variations
- Kick up the heat and make this a SPICY Watermelon Feta Salad by adding sliced jalapeños or red pepper flakes for a fiery twist that complements the sweetness of the watermelon and the creaminess of the feta.
- Add other fruit to your salad like tangy grapefruit, orange, blueberries or strawberries, all which go well with feta cheese.
- Give your salad a textural upgrade with the addition of toasted pine nuts, sunflower seeds, or pumpkin seeds enhancing the overall crunch and nuttiness of the salad.
- For a burst of earthy flavors, consider adding baby arugula or mixed salad greens to your Watermelon Feta Salad, enhancing the overall freshness and peppery notes.
- Create a tropical twist by adding chunks of ripe mango or pineapple to your Watermelon Feta Salad, bringing a burst of tropical sweetness and a hint of tanginess that pairs perfectly with the feta cheese.
- Experiment with other herbaceous flavors by swapping the herbs with fresh cilantro or dill.
- Transform your Watermelon Salad into a heartier meal by adding protein-rich ingredients like grilled chicken, shrimp, or chickpeas, turning it into a satisfying and nutritious main course.
- Finish off your Watermelon Feta Salad with a balsamic glaze to add a sweet and tangy flavor addition that's tasty AND beautiful drizzled over top.
