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Watermelon fries on plate.
AGT Editorial Team

Watermelon Fries

5 from 1 vote
These watermelon crinkle fries are SO fun to make and eat! Both kids and adults love them too which makes this sweet snack or dessert ideal for any summer get-together!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 mini seedless watermelon
Watermelon Fry Dip
  • 6 oz. strawberry yogurt
  • 1 tablespoon fresh lime juice

Equipment

  • 1 crinkle cutter knife

Method
 

  1. Cut the watermelon in half and place cut side down onto a cutting board.
  2. Shave off of the rind so you can easily slice into 1" slices.
  3. You should now two naked watermelon halves.
  4. Slice the watermelon into ¾"-1" large slices. (see photo above)
  5. Then take each slice and using your crinkle cutter, cut fries into desired size and length. I aim to go for ½" wide and 3" long.
  6. Place onto a flat serving platter and serve with yogurt for dipping!