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Watermelon Fries
Course:
Dessert, Snack
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
people
Calories:
Author:
Aleka Shunk
These watermelon crinkle fries are SO fun to make and eat! Both kids and adults love them too which makes this sweet snack or dessert ideal for any summer get-together!
Print Recipe
Equipment
1 crinkle cutter knife
Ingredients
1
mini
seedless watermelon
Watermelon Fry Dip
6
oz.
strawberry yogurt
1
tablespoon
fresh lime juice
Instructions
Cut the watermelon in half and place cut side down onto a cutting board.
Shave off of the rind so you can easily slice into 1" slices.
You should now two naked watermelon halves.
Slice the watermelon into ¾"-1" large slices. (see photo above)
Then take each slice and using your crinkle cutter, cut fries into desired size and length. I aim to go for ½" wide and 3" long.
Place onto a flat serving platter and serve with yogurt for dipping!