Homemade Lavender Syrup

Lavender simple syrup on table with flowers.

Course: Dessert, Drinks

Prep Time: 2

Cook Time: 10

Cooling Time: 1

Total Time: 1 12

Calories: 933kcal

Author: Aleka Shunk

This lavender simple syrup is a fresh, floral addition to any recipe! All you need is dried lavender flowers, some sugar and water. It is perfect for flavoring drinks or desserts!

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Ingredients

3 tablespoons dried lavender
1 cup sugar
2 cups water

Instructions

Add the water and sugar to a saucepan and bring to a boil.
Stir to dissolve the sugar and then turn down the heat to low.
Add in your dried lavender flowers and simmer for 10 minutes.
Strain lavender into a heatproof container and let cool.
Store in the fridge in a sealed container for 7-10 days.

Notes

Expert Tips

You want to steep your lavender flowers until it extracts the flavor similar to tea. Do not boil or your syrup will become bitter.
Use culinary lavender. It is best for cooking with and yields the best flavor.
If using fresh lavender, use the buds for the best recipe.

Nutrition