Mini Cheeseburger Skewers (with Burger Sauce)
Servings: 7 people
Calories: 286kcal
These baked Mini Burger Bites With Sauce are like 'bunless' sliders! I slathered on the most delicious burger sauce that will have your guests licking their fingers clean. These are truly a fun skewered appetizer that both kids and adults will love!
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Ingredients
Burgers
- 1 lb Ground Beef
- 4 tablespoon Ketchup
- 3 tablespoon Mayo
- 1 tablespoon Pickle Juice
- 1 teaspoon Onion Powder
- 1 teaspoon salt
- 2 teaspoon Worcestershire sauce
Burger Sauce
- ¼ cup ketchup
- ¼ cup mayo
- 1 ½ tablespoon pickle juice
- ½ teaspoon onion powder
- ½ teaspoon sugar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon salt
For assembling
- 2 large lettuce leaves
- 15 grape tomatoes
- 30 pickle slices
- 4 large slices of yellow american cheese
30 Wooden Mini Skewers
Instructions
- Set oven to 350 degrees F. Combine burger ingredients in a large bowl and mix until combined.
- Using a mini ice cream scooper, scoop out about ½ oz of burger meat onto a greased baking dish and flatten each slightly using your hand. (If you use a ½ oz scoop, you should get about 30 mini burgers. If your using a 1 oz. scoop, you will get about 15 burgers.)
- Bake for 8-10 minutes or until pink juices are clear. In the meantime, mix up your burger sauce by combining all ingredients in a small bowl.
- When cooked through, remove from oven and add a cheese squares onto each burger. Bake another minute or so until cheese is melted.
- Skewer burgers onto skewer starting with lettuce, then tomato, then burger and finished with a pickle. Lay flat on a plate and drizzle with sauce. Serve immediately.
Notes
*Yield is about 30 skewers if forming burgers into ½ oz. like I did.
Use a mini ice cream scoop for consistent burgers.
You can also grill these if you wish!
Serve with extra sauce on the side!
Nutrition
Calories: 286kcal | Carbohydrates: 18.5g | Protein: 28.5g | Fat: 11.4g | Saturated Fat: 4.3g | Sodium: 640mg | Fiber: 3.8g | Sugar: 12.8g | Calcium: 90mg | Iron: 2mg