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Piping bourbon whipped cream into a clear glass.
AGT Editorial Team

Bourbon Whipped Cream

5 from 2 votes
This sweet boozy bourbon whipped cream is silky, creamy, and rich in flavor with delicious hints of vanilla, oak, and caramel. You only need 3 ingredients and less than 10 minutes to make this incredible homemade whipped cream with bourbon.
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Whipping Time 3 minutes
Total Time 3 minutes
Servings: 1 cup
Course: Dessert
Cuisine: American
Calories: 433
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup heavy cream, COLD
  • 1 tablespoon powdered sugar
  • 2 teaspoon bourbon
  • ½ teaspoon vanilla extract *optional

Equipment

  • mixer

Method
 

  1. In a large bowl, add your ingredients. (The colder the better!)
  2. Using a hand whisk, hand mixer, or standing mixer, whisk together the ingredients on high until stiff peaks form.
  3. Do not whip or it can curdle or even turn into butter. Flip your beaters upside down to check that you have stiff peaks. That's how you know it's ready.

Notes

Cream whips up better when everything is COLD.
Feel free to add more or less bourbon or powdered sugar to your liking! I encourage you to taste as you go!