Caramelized Pearl Onions with Balsamic Glaze

caramelized pearl onions in a bowl with balsamic glaze.

Caramelized Pearl Onions with Balsamic Glaze

Course: Appetizer, Side Dish

Cuisine: American, Italian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 60kcal

Author: Aleka Shunk

These Caramelized Pear Onions Baby onions sauteed in a sweet and savory balsamic sauce. I love to serve these with fancy skewers alongside cheese and some good wine.

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Ingredients

10 oz pearl onions, peeled
2 tablespoon balsamic vinegar
3 tablespoon sugar
1 tablespoon butter
1 tablespoon olive oil
½ teaspoon salt

Instructions

Add whole peeled pearl onions to a large saute pan and over medium-low heat, add oil and butter.
When onions start to simmer, add the vinegar, sugar, salt and 2 tablespoons of water. Stir and cover with a lid.
After 10 minutes, check the liquid. If the pan is dry, add another 2 tablespoons of water.
After 10 more minutes, check your onions. They should be tender and the sugars should be nicely caramelized. If they are not tender, simmer another 5 minutes until they are ready. Remove and chill until ready to serve.

Notes

Serve with mini toothpick skewers.
Add fresh thyme for additional flavor.

*Do NOT use canned cocktail onions in place of raw pearl onions.

Nutrition