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Dipping a deep fried Oreo into a glass of milk
AGT Editorial Team

Deep Fried Oreos Without Pancake Mix

5 from 7 votes
The easiest Deep Fried Oreos recipe made without boxed pancake mix! This sinfully indulgent sweet treat is something your guests will never forget. Leave the guilt at the door and grab a glass of cold milk. Life is too short.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 4 People
Course: Dessert, Snack
Cuisine: American
Calories: 331
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Oreo Cookies
  • 1 cup Flour
  • ¼ cup Sugar
  • ½ teaspoon Salt
  • 1 teaspoon baking powder
  • 1½ teaspoon Vanilla Extract
  • 1 egg yolk
  • ⅔ cup Milk *or milk substitute
  • oil for frying

Equipment

  • Deep Frying Thermometer

Method
 

  1. Add about 3 inches of oil into a saucepan and heat to 375°F. (Use a thermometer to help.)
  2. Add your pancake batter ingredients to a bowl and mix until JUST incorporated. Lumps are okay.
  3. When your oil is hot and ready, use a fork to coat Oreo cookies fully in the batter one at a time and drop each carefully into the hot oil. Separate them if they stick to each other.
    *Don't toss all your Oreos into the batter at once. They will get soggy and fall apart before frying.
  4. Fry cookies in batches of 3-5. Don't overcrowd your pan! You are simply looking for the exterior to turn golden brown to tell you when they're ready. (About 30-60 seconds)
  5. Cool fried Oreos on paper towels or a wire rack and sift with powdered sugar if desired. Serve immediately.°

Notes

*You can use double or single stuffed Oreos or any flavors you prefer.
*Canola, vegetable or peanut oil is best for frying.
Store your fried Oreos in a Tupperware container. They will get soggy but can be re-crisped in an air fryer or the oven at 375 if needed.