EASY Brandy Butter
Servings: 6 people
Calories: 152kcal
Brandy butter is a classic British Christmas condiment made of brandy, butter, and powdered sugar. It's perfect for slathering on Christmas pudding, mince pies, or any other dessert! This easy recipe takes just minutes to make and can be served either warm or cold.
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Ingredients
- 1 stick unsalted butter 4 ounces
- ½ cup powdered sugar 4 ounces
- 3 tablespoons brandy
Instructions
- Add butter and powdered sugar in a mixing bowl and using a whisk attachment, whip the butter on high until light and fluffy. This should take a few minutes.
- Slowly add in the brandy until fully incorporated.
- Transfer to a small bowl or clear jar and store in the fridge for up to two weeks.
Notes
If your butter curdles, at a little more powdered sugar and whip well.
Serve over cinnamon rolls, toast, desserts, pies, etc.
Nutrition
Calories: 152kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 2mg | Potassium: 5mg | Sugar: 0.01g | Vitamin A: 471IU | Calcium: 5mg | Iron: 0.01mg