Go Back
Brandy butter spread onto slice of bread.
AGT Editorial Team

EASY Brandy Butter

5 from 2 votes
Brandy butter is a classic British Christmas condiment made of brandy, butter, and powdered sugar. It's perfect for slathering on Christmas pudding, mince pies, or any other dessert! This easy recipe takes just minutes to make and can be served either warm or cold.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 152
Ingredients Method Notes

Ingredients
  

  • 1 stick unsalted butter 4 ounces
  • ½ cup powdered sugar 4 ounces
  • 3 tablespoons brandy

Method
 

  1. Add butter and powdered sugar in a mixing bowl and using a whisk attachment, whip the butter on high until light and fluffy. This should take a few minutes.
  2. Slowly add in the brandy until fully incorporated.
  3. Transfer to a small bowl or clear jar and store in the fridge for up to two weeks.

Notes

If your butter curdles, at a little more powdered sugar and whip well.
Serve over cinnamon rolls, toast, desserts, pies, etc.