Easy Chocolate Dipped Ghost Wafer Cookies

Easy Chocolate Dipped Ghost Wafer Cookies

Course: Dessert

Cuisine: American

Prep Time: 15

Resting Time: 15

Servings: Wafer Ghosts

Calories: 355kcal

Author: Aleka Shunk

Cost: $5

These Easy Chocolate Wafer Dipped Ghost Cookies are so easy and super festive for your next Halloween party! With just 3 ingredients, you really can't go wrong!

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Ingredients

12 oz. White Chocolate Chips or White Candy Melts
5 oz. Chocolate Wafer Cookies (15 Wafers)
15 Chocolate Chips (Any Kind)
30 Miniature Chocolate Chips (Any Kind)

Instructions

Melt your chocolate by adding it to a heat-proof bowl or large mug. Warm chocolate in 30 second intervals stirring WELL in between until chocolate is fully melted. It should take no more than 3 minutes total to fully melt!
Dip wafers cookies into the chocolate ¾ of the way deep. Allows excess to drip off. Lay wafers onto parchment paper and while still wet, place two mini chocolate chips for the ghost's eyes and one large chocolate chip for the mouth. Repeat for all 15 cookies.
Wait about 15 minutes (or until the chocolate sets) before serving. Store in a sealed Tupperware container for up to 7 days.

Notes

Using white candy melts will give you a smoother ghost!

Nutrition