Edible Cookie Dough Bites (No Bake)

Edible no bake chocolate chip cookie dough balls stacked in a bowl with chips sprinkled on table.

Edible Cookie Dough Bites (No Bake)

Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: Bites

Calories: 409kcal

Author: Aleka Shunk

Cost: $3

These no bake Raw Chocolate Chip Cookie Dough Bites are the perfect edible sweet snack that everyone LOVES! They take less than 5 minutes and are just 5 ingredients! Making them eggless and heating the flour make them 100% safe and 110% delicious!

Print Recipe

Ingredients

8 Tablespoons Salted Butter, room temperature
½ Cup Brown Sugar
1 Tsp. Vanilla Extract
1 Cup All Purpose Flour (or wheat)
½ Cup Mini Chocolate Chips (I like semi-sweet)

Instructions

Bake your flour on a baking sheet at 350°F for 5 minutes to kill any bacteria. OR you can microwave it for 60-90 seconds on high.
While your waiting, mix the butter and sugar together for 2 minutes on high. It is important to use a mixer so the butter and sugar become fluffy.
Mix in vanilla and then add in your flour (once it is cooled). *If dough is too sticky to roll into a ball, add a little more flour. (Be careful not to add too much!)
Finally, fold in your mini chocolate chips. Mini works best for bite size balls!
Use a mini ice cream scoop to get evenly sized balls. Then roll your balls using the palms of your hands until they are nice and smooth.
You can choose to cut the balls in half before you roll them for mini versions! (That is what I did.)
Place your bites on a flat plate or baking sheet and put them in the refrigerator to allow them to harden a bit before stashing them away together. This will keep them from sticking together!

Video

Notes

Store your cookie dough in a sealed container or bag in the fridge for up to one week or in the freezer for up to 3 months!

If your dough comes out too crumbly, you likely added too much flour. Add a bit more butter until it comes together. You can also add a teaspoon or so of milk.

Additions

Nuts to your dough like walnuts, pecans or macadamia nuts.
Coconut flakes if you a coconut fan.
White chocolate chips for some added flavor.
Replace chocolate chips with M&M's. Holiday colors will make them festive!
Rainbow sprinkles for confetti birthday cookie dough.
Reese's Peanut Butter cups for all my Reese's lovers out there!
Crushed Oreo cookies for fun.
Peanut butter.
Rolled oats and raisings for an oatmeal raisin vibe.

Substitutions

Butter- You can substitute the butter with vegan butter or a nut butter if you wish.
Flour- Use GF flour, almond or coconut flour instead of regular white flour. Not all flour substitutions are a 1:1 ratio swap so make sure to look it up. Coconut flour is a 1:4 ratio conversion meaning you need a lot less than normal flour.
Sugar- You can use coconut sugar, monk fruit or another sugar replacement if your health conscious or wish to make these a bit healthier. Just look up the proper conversion for the sugar you are using as it's not always a 1:1 swap.

Nutrition