Go Back
These chocolate strawberry yogurt balls are just like a creamy Truffle but a healthy version! Perfect for Valentines day OR a indulgent way to satisfy your sweet tooth post meals. Easy and bite sized! #valentinesday #chocolatetruffles #yogurt #easydesserts
AGT Editorial Team

Healthy Chocolate Yogurt Truffles

5 from 3 votes
These homemade Healthy Chocolate Yogurt Truffles are a healthier version of your classic chocolate truffle recipe. Made with only TWO ingredients, you can't go wrong!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Refrigeration 2 hours
Total Time 2 hours 17 minutes
Servings: 14 Balls
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 12 oz. Dark or Semi-Sweet Chocolate (about 2 cups if using chips)
  • 3 oz. (⅓ cup) Dannon® Oikos® Strawbery Yogurt (any flavor would work)
Garnishes (to roll balls in)
  • Mini Chocolate Chips
  • Crushed Nuts of Choice
  • Coconut
  • Cocoa Powder

Method
 

  1. Place yogurt into a large bowl and set aside.
  2. Add chocolate to another microwave safe bowl for 30 seconds. Stir as much you can. (chocolate will not be melted yet) Microwave in 15 second intervals (stirring well in between) until chocolate is fully melted.
  3. Add melted chocolate to the yogurt. NOT the yogurt to the chocolate. (It makes a difference!) Mix well until fully combined and refrigerate for at least 2 hours.
  4. Take out and, using a mini ice cream scoop, scoop out balls one by one and place on parchment paper or a non-stick surface. Then take each ball in the palm of your hands and roll until they are nicely rounded.
  5. Finally, roll in coating of choice! Enjoy!

Notes

*For the best texture, let only the portion you plan to serve sit out briefly before eating. Keep the remaining truffles refrigerated at 40°F or below.
*Refrigerate in an airtight container and use within 3-4 days. Do not leave at room temperature for more than 2 hours (1 hour if the temperature is above 90°F). Freeze for longer storage.