Ingredients
Method
- Add water and sugar to a small saucepan and simmer for 3 minutes or until the sugar completely dissolves.
- Turn off stove and set aside.
- Squeeze lemons and limes. Strain into a measuring cup.
- Carefully pour the simple syrup mixture into your bottle along with the lemon and lime juice. Seal and chill!
- It's okay if the syrup isn't fully chilled. You can chill it in the fridge after it's bottled.
Notes
Store in a sealed container or bottle for up to 3 weeks.
Use in my green tea or white tea shots!
