Hormel Chili Dip
Servings: 8 Servings
Calories: 158kcal
Hormel Chili Dip is the perfect game day appetizer! You only need 3 ingredients and just 10 minutes to make this super cheesy chili dip. It's simple, easy, and always a crowd pleaser at any party!
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Ingredients
- 8 Ounces Softened cream cheese use full-fat
- 1 15 Ounce Can Hormel chili with beans
- 1 Cup Shredded cheddar cheese shred it yourself!
- 2 Scallions chopped
- Tostito Cups for serving
Instructions
- Use a rubber spatula to spread softened cream cheese evenly in a shallow 10" bowl
- Top the cream cheese with the can of chili and spread it out evenly
- Sprinkle the freshly grated cheddar cheese on top of the chili layer
- Microwave for 3-4 minutes, or until the cheese is melted
- Finish with chopped scallions, then serve and enjoy!
Notes
- Use full-fat cream cheese, this isn't the recipe to use low-fat
- Make this chili cheese dip vegetarian by using a vegetarian chili
- Store leftovers in an airtight container in the fridge for 3-4 days
- Reheat in the microwave until dip is warmed through
Nutrition
Calories: 158kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 183mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 0.1mg