1oz.Freshly squeezed lime juice*about 1 large lime
½ounceAgave syrup*Optional
Course salt/sugar for rim
Pitchers For 14
3 ½cupsTequila Blanco (White Tequila)
2 ⅔cupsCointreau or Triple Sec
1 ¾cupsFreshly squeezed lime juice*about 14 large limes
¾cupAgave syrup
Course salt/sugar for rimsI like this rimming salt
Instructions
Pitcher Margaritas
If serving right away, add lime juice, Cointreau, (Triple Sec), agave and tequila to a 64 oz. pitcher and stir. Top the pitcher with as much ice as you prefer along with a few lime slices.*If you don't want your margaritas watered down, waitto add ice to your pitcher!
*Optional* Prepare your margarita glasses in advance by dipping the rim in lime juice (I like to use honey) following by coarse sea salt or sugar.
Fill margarita glasses with crushed ice and garnish with a lime wedge. Pour 4 oz. of the prepared pitcher into each glass. Enjoy!
Individual Margaritas
Add lime juice, Cointreau, (Triple Sec), agave and tequila to a cocktail shaker filled with ice. Shake vigorously for 20-30 seconds.
*Optional* Wet the rim of your glass with lime juice or honey and dip into margarita salt.
Pour the margarita into a 4 oz. margarita glass filled with ice (preferably crushed). Garnish with lime wedge and serve cold.
Video
Notes
This recipe makes approximately 14 drinks that are 4 oz.-6 oz. each (the standard serving size that fills a standard margarita glass).The total volume is 56 oz. of margarita mix so you will need a pitcher that is at least 64 oz. in volume to allow room for ice.Additions
Add more ice to dilute it down if preferred.
Use a lime juicer like this one here to help squeeze the juice FAST!