Pineapple Jalapeño Margarita

Oh my, I just LOVE this pineapple jalapeño margarita!

There's something about the sweetness of the pineapple mixed with the heat from the jalapeno simple syrup that makes this cocktail out of this world amazing. It's not as spicy as my Jalapeno Margarita Recipe but it's close.

Not only is this margarita bursting at the seams with flavor, it also couldn't be easier to make.

I've also included instructions on how to make a LARGE batch of these margaritas in case you decide to share. However, if your friends aren't into jalapenos, you can always make a large pitcher of classic margaritas.

Either way, I'm sure your guests will love both!

Pineapple Jalapeño Margarita Ingredients

*full ingredients list and measurements can be found in recipe card below*

• Tequila: I use Tequila Blanco, also called silver tequila. Basically it's the purest form of tequila and keeps the color light.
• Pineapple juice: Store-bought pineapple juice works great here but freshly juiced is even better! If buying store-bought, I suggest buying it in a glass bottle because the cans can sometimes taste a bit metallic.
• Jalapeño simple syrup: I use a homemade jalapeño simple syrup. It's extremely easy to make, but you can purchase it pre-made if you prefer.
• Cointreau: This orange flavored liqueur separates my margarita from the rest! It's absolutely a must-have ingredient!
• Lime juice: Fresh squeezed lime juice just brightens up the entire drink. I recommend using fresh lime juice because bottled is much more concentrated.
• Tajin or Salt: These ingredients are optional, but if you're feeling fancy it's fun to add a special rim to your glass!

How To Make A Pineapple Jalapeño Margarita

1. Prepare the Glass:
   • If desired, rim the glass with salt or Tajin. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate with salt or Tajin.
2. Muddle Jalapeno:
   • In a cocktail shaker, place 2-3 slices of fresh jalapeno (adjust according to your spice preference). Use a muddler or the back of a spoon to gently muddle the jalapeno slices to release their flavor and spice.
3. Add Ingredients:
   • Add 2 oz of tequila, 1 oz of triple sec, 1 oz of fresh lime juice, and 1 oz of pineapple juice to the cocktail shaker.
4. Shake:
   • Fill the shaker with ice cubes. Secure the lid tightly and shake vigorously for about 15-20 seconds to chill the mixture and combine the flavors.
5. Strain:
   • Using a fine mesh strainer or the built-in strainer of the shaker, strain the margarita mixture into the prepared glass over fresh ice.
6. Garnish:
   • Garnish the margarita with a slice of fresh pineapple and a slice of jalapeno on the rim of the glass.
7. Serve:
   • Your pineapple jalapeno margarita is ready to be served! Enjoy responsibly.

Optional Margarita Variations

While I'm obsessed with this pineapple jalapeño margarita as is, here's a few ways you could customize it if you'd like:

• Beachy vibes: Add a splash of coconut milk or coconut water for a full tropical drink kind of like my no blender pina colada!
• Adjust the heat: Add more or less jalapeño simple syrup according to your spice tolerance. You can muddle the jalapeños for more heat!
• Large batch: Scale this recipe up to serve however many people are at your party! Add all of the ingredients to a large pitcher, stir well, then keep in the fridge until your need it. Be sure to serve with ice! (Add ice last to prevent a watery cocktail.)
• Frozen: Add all ingredients in addition to ice to a blender and blend until smooth!