Go Back
Pineapple jalapeno margarita.
AGT Editorial Team

Pineapple Jalapeño Margarita

5 from 3 votes
This Pineapple Jalapeño Margarita is full of irresistible flavor. A sweet pineapple margarita is spiked with a homemade jalapeno simple syrup, for the perfect balance of sweet and spicy. It's easy, refreshing, and great to serve at a Fiesta! 
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ Ounces Tequila Blanco
  • 2 Ounces Pineapple juice
  • 1 Ounce Jalapeño simple syrup
  • ¾ Ounce Cointreau
  • ¾ Ounce Freshly squeezed lime juice
  • Kosher or flakey salt for the rim optional
  • Pineapple wedge, Jalapeno slice, Tajin as garnish

Method
 

  1. Dip the rim of your glass into honey or agave and then into the Kosher or flakey salt
    Glass with dip on the rim.
  2. Add tequila, pineapple juice, jalapeño simple syrup, and lime juice to a cocktail shaker with ice and shake for 10-15 seconds
    Glass with ingredients and cocktail shaker.
  3. Strain into your prepared glass, garnish if desired, and enjoy!

Notes

Aleka's Margarita Tips
    • Freeze your glass first for a frosty presentation.
    • Rim the glass with Tajin or coarse salt for an extra fancy cocktail.
    • Adjust the amount of jalapeño simple syrup to your taste.
    • Use fresh lime juice, bottled is too sour!