Mexican Candy Shot

Course: Drinks

Cuisine: American

Prep Time: 2

Servings: Shot

Calories: 105kcal

This Mexican Candy Shot is the perfect blend of sweet and spicy! It's made with watermelon pucker, tequila, and a dash of hot sauce, that is sure to excite your tongue. Ready in just 2 minutes, this shot is perfect for a Fiesta or other Spring party!

Print Recipe

Ingredients

1 Ounce Silver tequila
½ Ounce Watermelon pucker
½ Ounce Lime juice
2 Dashes Hot sauce
Chamoy and Tajin seasoning for the rim
Watermelon and lime wedge for garnish

Instructions

Rim your shot glass with chamoy and dip into Tajin seasoning
Add tequila, watermelon pucker, lime juice, and hot sauce to a cocktail shaker with ice. Shake for 10-15 seconds
Strain into your prepared shot glass and garnish

Notes

🍡 Serve with my mango guacamole or my 7 layer taco dip!

Mexican candy shot with rum: Replace the tequila in this shot with silver rum
Mexican candy shot with vodka: Instead of tequila, use your favorite vodka
Mexican lollipop drink: Double the ingredients and serve over a glass of ice
Use a different flavored schnapps: Instead of watermelon, try another fruity flavor like strawberry or peach
Add a simple syrup: If you'd like the shot a little sweeter, try adding a little bit of simple syrup
Make for a crowd: Scale the recipe up and shake enough for all the guests at your party.

Nutrition