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Mexican candy shot on table with watermelom amd tajin rim.
AGT Editorial Team

Mexican Candy Shot

5 from 1 vote
This Mexican Candy Shot is the perfect blend of sweet and spicy! It's made with watermelon pucker, tequila, and a dash of hot sauce, that is sure to excite your tongue. Ready in just 2 minutes, this shot is perfect for a Fiesta or other Spring party!
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Prep Time 2 minutes
Servings: 1 Shot
Course: Drinks
Cuisine: American
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 1 Ounce Silver tequila
  • ½ Ounce Watermelon pucker
  • ½ Ounce Lime juice
  • 2 Dashes Hot sauce
  • Chamoy and Tajin seasoning for the rim
  • Watermelon and lime wedge for garnish

Method
 

  1. Rim your shot glass with chamoy and dip into Tajin seasoning
    Shot glass rim dipped into seasoning.
  2. Add tequila, watermelon pucker, lime juice, and hot sauce to a cocktail shaker with ice. Shake for 10-15 seconds
    Pouring tequila from cocktail shaker to shot glass.
  3. Strain into your prepared shot glass and garnish

Notes

? Serve with my mango guacamole or my 7 layer taco dip!
  • Mexican candy shot with rum: Replace the tequila in this shot with silver rum
  • Mexican candy shot with vodka: Instead of tequila, use your favorite vodka
  • Mexican lollipop drink: Double the ingredients and serve over a glass of ice
  • Use a different flavored schnapps: Instead of watermelon, try another fruity flavor like strawberry or peach
  • Add a simple syrup: If you'd like the shot a little sweeter, try adding a little bit of simple syrup
  • Make for a crowd: Scale the recipe up and shake enough for all the guests at your party.