No Alcohol Aperol Spritz

Aperol spritz mocktail on table with citrus and herbs.

Course: Drinks

Cuisine: Italian

Prep Time: 5

Cook Time: 0

Mixing Time: 0

Total Time: 5

Servings: people

Calories: 43kcal

Author: Aleka Shunk

This non-alcoholic aperol spritz is a delicious and healthy take on the classic Italian orange drink that is served everywhere in Italy during the summer months! The fresh herbs and combination of juices hits both bitter and sweet notes an aperol spritz is known for!

Print Recipe

Equipment

Shaker
Muddler
Aperol Glasses

Ingredients

1 tablespoon Lemon juice + a small 2" long peel
3-5 Fresh sage leaves
3-4 Fresh thyme sprigs
¾ cup Orange juice
¾ cup Grapefruit juice
½ Pomegranate juice
½ White grape juice
1 teaspoon Apple cider vinegar
2 cups Seltzer water

Instructions

Add your lemon juice, peel and herbs to a glass and muddle them together using a muddler. This step is important and will help to release those delicious flavors.
Add muddled goodness to a cocktail shaker with ice along with the rest of ingredients except for the tonic water.
Shake for 10 seconds and strain into 4 glasses with ice. Each glass should be filled about ⅔ of the way up.
Top with tonic or soda water and garnish with herbs and an orange slice.

Notes

Notes*

Serve your aperol spritz mocktail in a wine glass or goblet like the one below.
Add a simple syrup, honey or agave to sweeten up your mocktail if you prefer.
Check out the substitutions and variations above.
Here are the items I use to make this drink:

Nutrition