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–+ servings
Peach frose recipe with peach slices inside.

Peach Frosé Recipe (Frozen Rosé)

Course: Drinks
Cuisine: American
Diet: Gluten Free, Low Calorie
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 188kcal
Author: AGT Editorial Team
This delicious peach frosé is made with peaches instead of strawberries so it's a unique twist on the classic frose. I promise you won't miss them!
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Equipment

Ingredients

  • 1 cup Rosé wine preferably dry
  • 1 cup frozen sliced peaches
  • 1 oz. vodka
  • 1 tbsp. honey
  • ½ lemon, juiced

Instructions

  • Add all ingredients to a blender and blend on high until smooth and creamy. *The consistency should be slushy. If it’s not, toss in 5-7 ice cubes.
  • Serve in a chilled wine glass or water goblet with a straw and garnish with a flower or peach slice.

Notes

Strawberries are commonly used and can be used in place of or in addition to the peaches.
If you have extra rosé, make my Pink Rosé Sangria!

Nutrition

Calories: 188kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 191mg | Fiber: 1g | Sugar: 14g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg