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Peach frose recipe with peach slices inside.
AGT Editorial Team

Peach Frosé Recipe (Frozen Rosé)

5 from 3 votes
This delicious peach frosé is made with peaches instead of strawberries so it's a unique twist on the classic frose. I promise you won't miss them!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 188
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Rosé wine preferably dry
  • 1 cup frozen sliced peaches
  • 1 oz. vodka
  • 1 tbsp. honey
  • ½ lemon, juiced

Equipment

  • 1 Blender

Method
 

  1. Add all ingredients to a blender and blend on high until smooth and creamy. *The consistency should be slushy. If it’s not, toss in 5-7 ice cubes.
  2. Serve in a chilled wine glass or water goblet with a straw and garnish with a flower or peach slice.

Notes

Strawberries are commonly used and can be used in place of or in addition to the peaches.
If you have extra rosé, make my Pink Rosé Sangria!