Peach Frosé (Frozen Rosé Recipe)

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This easy Peach Frosé recipe, aka Frozen Rosé, is a refreshing blend of rosé wine, Tito's vodka and frozen peaches (as opposed to strawberries) TRUST ME, it's delicious.

It's my take on a popular Frosé served at a local restaurant that is AH-mazing! Plus, you can blend it up in less than 10 minutes making it a delicious cocktail to serve in the summertime!

We had our first frosé outside in Seattle on a cold winter's day. It was raining, it was cold, and we were bundled up at an outdoor table—but one sip in, we were hooked! So yes, frosé screams summer, but I can personally confirm it tastes pretty great in the rain too.

If there’s one thing I want to indulge in on a hot summer’s day, it’s a cold Frosé. I love that it has a subtle sweetness, is naturally gluten and dairy free, and can be made in under 10 minutes!

And guess what?! Making frosé at home is much easier than it looks! Once you whip up a batch, you won't be able to stop making more. (Kind of like my batch of margaritas or my Rosé SANGRIA recipe!!!

Simply blend your favorite Rosé wine with frozen fruit like peaches or strawberries, add a sweetener, like honey or simple syrup, and VODKA (yes it's a nice kick) for a sweet adult beverage you can enjoy while you’re relaxing by the pool or serve for brunch.

In short, Frosé is blended Rosé wine. However, more often than not, people make it with frozen fruit, added liquor and sometimes a sweetener like honey or agave.

It’s a very summery cocktail that’s reminiscent of an adult slushy. You should also try my limoncello spritz which is another summertime favorite!

Make sure to serve up some mini shrimp tostadas or prosciutto melon skewers to really get the party started!

How Much Frosé to Make

This recipe makes about 2 drinks. For a small group, it scales easily—just keep your blender capacity in mind. A 750 ml bottle of rosé is a little over 3 cups, so one bottle is just about right for a 6-drink batch.

Servings	Rosé	Frozen peaches
2	1 cup	1 cup
4	2 cups	2 cups
6	3 cups (about 1 bottle)	3 cups

Scale the vodka, honey and lemon at the same rate. For 6 drinks, that means 3 ounces vodka, 3 tablespoons honey and the juice of about 1½ lemons. If your blender is on the smaller side, make two batches instead of overfilling it.

Instructions:

1. Add all ingredients to a high-speed blender.
2. Blend on high until you get a slushy-like consistency
3. Pour into your favorite wine glass, garnish with a fresh peach or mint leaf, and enjoy!

Creative Frosé Variations

Peach is still my favorite, but once you understand the basic formula, frosé is fun to play with. I like variations that change the flavor in a real way—not just swapping one frozen fruit for another.

Variation	How to change the peach recipe
Peach-Basil Frosé	Keep the peaches, blend in 3–5 fresh basil leaves, and start with less honey. Taste before adding more.
Blackberry-Thyme Frosé	Use frozen blackberries and replace the honey with thyme simple syrup. If you prefer a smoother drink, strain out some of the blackberry seeds.
Mango-Jalapeño Frosé	Use frozen mango, add 1–2 thin jalapeño slices, and hold back the honey until after blending. Mango is naturally sweeter, so you may not need much.
Peach-Lavender Lemon Frosé	Keep the peaches, replace the honey with lavender simple syrup, and add a little fresh lemon zest for a brighter floral version.

For any variation, keep the fruit frozen and adjust sweetness only after blending. Rosé and fruit can vary a lot, so tasting at the end works better than automatically adding the full amount of sweetener.

What Rosé Wine Is Best In A Frosé?

I prefer to use a dry Rosé because the flavor is much more full bodied than the sweeter varieties. Plus, the fruit will naturally add sweetness.

Make This In Advance

You don’t want to make your Frosé too far in advance because it will melt! However, if you want to make it ahead of time, blend it up and, once blended, pour it into an ice cube tray and freeze!

Then when you’re ready to enjoy it again, add the cubes to a blender and serve! You may need to add a touch more rosé or water.

Freezing Fruit For Frosé

You always want to make a Frosé with frozen fruit. If you don’t want to buy it from the grocery store, you can easily freeze your own fruit at home. 

To freeze fruit you want to cut it up into small pieces and lay the pieces in a single layer on a parchment lined baking sheet. Place the baking sheet into the freezer for 20-30 minutes, then take it out, transfer the partially frozen fruit to a freezer safe bag, and return it to the freezer. 

By partially freezing it first you prevent the fruit from sticking together and forming big clumps in the bag.

Two Versions Of Frose At Popular Restaurants

As you can see from the photos above, there are many different ways you can make frosé. One of the most common ways frose is made is with frozen strawberries. You can add any frozen fruit but I find strawberries and peaches result in the best drink.

FAQs

Check Out My Other Summer Drinks Next!

What To Serve With Your Frose:

These are my favorite summer time sides and dips to serve!