13 Fruity Cocktails For This Summer

Here are some of my favorite fruity cocktails:

1. Strawberry Basil Margarita: A popular bar drink, this marg is fruity twist on a classic margarita is perfect for any summer party!

2. Peach Bellini: A fruity and bubbly cocktail that is perfect for brunch or a summer party! If you want a frozen peach cocktail, try my Peach Frose!

3. Watermelon Mojito: A refreshing and fruity twist on the classic mojito made with watermelon instead of mint! Or try my strawberry mojito!

4. Cherry Limeade Spritzer: A refreshing and tart spritzer made with fresh cherries and limeade!

5. Blueberry Bramble: A fruity and refreshing cocktail made with fresh blueberries, gin, and lemon juice!

6. Pineapple Moscow Mule: A fruity twist on the classic Moscow mule made with fresh pineapple juice! Serve with my chocolate pineapples.

7. Grapefruit Paloma: A refreshing and tart cocktail made with fresh grapefruit juice, tequila, and lime juice!

9. Strawberry Daiquiri: A classic fruity cocktail made with strawberry syrup, rum, and lime juice!

9. Pomegranate Margarita: A fruity and refreshing margarita made with fresh pomegranate juice and tequila!

10. Peach Sangria: A fruity and refreshing sangria made with white wine, peaches, and orange juice!

11. Mango Mimosa: A fruity and refreshing mimosa made with fresh mangoes, orange juice, and champagne! Or assemble an easy mimosa bar at home!

13. Cranberry Mojito: A fruity twist on the classic mojito made with cranberries instead of mint

14. White Wine Spritzer: This is a classic pitcher drink to serve ladies during the summertime!

Liquid Marijuana

Ingredients:

• 2 Ounces Pineapple juice
• 1 Ounce Midori melon liqueur
• 1 Ounce Coconut rum
• 1 Ounce Spiced rum
• 1 Ounce Blue Curacao
• ½ Ounce Lemon juice
• ½ Ounce Lime juice
• Pineapple wedge (optional for garnish)

Instructions:

1. Add all ingredients to a cocktail shaker with ice
2. Shake well for 10-20 seconds, then strain into a highball glass
3. Garnish with a pineapple wedge if desired, then chill in the freezer for 30 minutes

Fruity Hurricane Cocktail

Ingredients:

• 2 Ounces Dark Rum
• 2 Ounces Light Rum
• 2 Ounces Passionfruit juice
• 2 Ounces Orange juice
• 1 Ounce Lemon juice (can also use lime)
• ¼ Ounce Grenadine

Instructions

1. Add crushed ice to a hurricane glass
2. To the glass, pour in the dark and light rum, passionfruit juice, orange juice, lemon or lime juice, and grenadine. Stir well to mix
3. Garnish with a cherry and an orange slice, and enjoy!

Vodka Sunrise

Ingredients:

• 1 part vodka
• 4 parts orange juice
• 1 splash grenadine

Instructions:

1. In a cocktail shaker, combine the vodka and orange juice.

2. Stir gently to mix, then pour into a highball glass filled with ice.

3. Add a splash of grenadine and garnish with an orange slice or maraschino cherry, if desired.

4. Serve immediately and enjoy your fruity and refreshing vodka sunrise!

Mai Tai Cocktail

Ingredients:

• 2 parts rum
• ¾ part sweetened lime juice (e.g., Rose's)
• ½ part Triple Sec or Cointreau
• 1 splash grenadine
• 2 parts pineapple juice
• 1 maraschino cherry and lime wedge for garnish

Instructions:

1. In a cocktail shaker, combine rum, sweetened lime juice, Triple Sec or Cointreau, grenadine, and pineapple juice.

2. Fill the shaker with ice and shake vigorously until well mixed and frosty.

3. Strain into a hurricane glass or other tall glass filled with ice.

4. Garnish with a cherry and lime wedge and serve immediately. Enjoy your fruity mai tai!

Passionfruit Martini

Ingredients:

• 1 part vodka
• 1 part passionfruit juice
• ½ part Triple Sec or Cointreau
• 2 dashes bitters

Instructions:

1. In a cocktail shaker, combine vodka, passionfruit juice, Triple Sec or Cointreau, and bitters.

2. Fill the shaker with ice and shake vigorously until well mixed and frosty.

3. Strain into a chilled martini glass.

4. Garnish with a twist of orange peel or a maraschino cherry and serve immediately. Enjoy your fruity passionfruit martini!

Pineapple Margarita

Ingredients:

• 2 parts tequila
• 1 part lime juice
• 1 part pineapple juice
• ½ part Triple Sec or Cointreau
• 1 splash grenadine

Instructions:

1. In a cocktail shaker, combine tequila, lime juice, pineapple juice, Triple Sec or Cointreau, and grenadine.

2. Fill the shaker with ice and shake vigorously until well mixed and frosty.

3. Strain into a margarita glass or other glass filled with ice.

4.Garnish with a slice of lime and serve immediately. Enjoy your fruity pineapple margarita!

Or make large margarita pitchers for everyone!

Serve these drinks with some grilled pineapple skewers!

Rum Runner Cocktail

Ingredients:

• 2 parts rum
• ¾ part blackberry liqueur
• ¾ part grenadine
• 1 part lime juice
• 2 parts pineapple juice

Instructions:

1. In a cocktail shaker, combine rum, blackberry liqueur, grenadine, lime juice, and pineapple juice.

2. Fill the shaker with ice and shake vigorously until well mixed and frosty.

3. Strain into a hurricane glass or other tall glass filled with ice.

4. Garnish with a cherry and lime wedge and serve immediately. Enjoy your fruity rum runner!

Tropical Storm Cocktail

Ingredients:

• 2 parts dark rum
• 1 part Triple Sec or Cointreau
• 1 part pineapple juice
• 1 part orange juice
• 1 dash bitters

Instructions:

1. In a cocktail shaker, combine dark rum, Triple Sec or Cointreau, pineapple juice, orange juice, and bitters.

2. Fill the shaker with ice and shake vigorously until well mixed and frosty.

3. Strain into a hurricane glass or other tall glass filled with ice.

4. Garnish with a cherry and lime wedge and serve immediately. Enjoy your fruity tropical storm!

Wassail Punch Cocktail (Spiced For Autumn)

Ingredients:

• 2 quarts apple juice or apple cider
• 1 quart cranberry juice
• 1 cup orange juice
• 1 cup lemon juice
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves

Instructions:

1. In a large punch bowl or other container, combine apple cider, cranberry juice, orange juice, lemon juice, sugar, cinnamon, and cloves.

2. Stir until the sugar is dissolved and the spices are evenly distributed.

3. Add a block of ice or some ice cubes to keep the punch cold.

4. Ladle into glasses and serve immediately. Enjoy your fruity and festive wassail punch!

Cosmopolitan Cocktail

Ingredients:

• 2 parts vodka
• 1 part cranberry juice
• 1 part Triple Sec or Cointreau
• ½ part lime juice

Instructions:

1. In a cocktail shaker, combine vodka, cranberry juice, Triple Sec or Cointreau, and lime juice.

2. Fill the shaker with ice and shake vigorously until well mixed and frosty.

3. Strain into a chilled martini glass.

4. Garnish with a twist of lime peel and serve immediately. Enjoy your fruity cosmopolitan!

Or try my white cranberry cosmo!

Fuzzy Navel Cocktail

Ingredients:

• 2 parts peach schnapps
• 1 part orange juice

Instructions:

1. In a cocktail shaker, combine peach schnapps and orange juice.

2. Fill the shaker with ice and shake vigorously until well mixed and frosty.

3. Strain into a chilled martini glass or other glass.

4. Garnish with a slice of fresh peach or a maraschino cherry and serve immediately. Enjoy your fruity fuzzy navel!

Hurricane Cocktail

Ingredients:

• 2 parts rum
• 1 part passionfruit juice
• 1 part orange juice
• ½ part lime juice
• 2 dashes grenadine syrup

Instructions:

1. In a cocktail shaker, combine rum, passionfruit juice, orange juice, lime juice, and grenadine syrup.

2. Fill the shaker with ice and shake vigorously until well mixed and frosty.

3. Strain into a hurricane glass or other tall glass filled with ice.

4. Garnish with a slice of lime and serve immediately. Enjoy your fruity hurricane cocktail!

Bahama Mama Cocktail

Ingredients:

• 2 parts dark rum
• 1 part coconut liqueur
• 1 part pineapple juice
• 1 teaspoon grated fresh ginger
• 1 cup crushed ice

Instructions:

1. In a blender, combine dark rum, coconut liqueur, pineapple juice, ginger, and crushed ice.

2. Blend until well mixed and frothy.

3. Pour into a hurricane glass or other tall glass filled with ice.

4. Garnish with a slice of fresh pineapple and serve immediately. Enjoy your fruity bahama mama cocktail!

Pina Colada Cocktail

Ingredients:

2 parts white rum

1 part coconut cream

4 parts pineapple juice

Instructions:

1. In a blender, combine white rum, coconut cream, pineapple juice, and ice cubes

2. Blend until smooth and creamy.

3. Pour into a hurricane glass or other tall glass.

4. Garnish with a pineapple wedge and serve immediately. Enjoy your fruity pina colada cocktail!

Strawberry Mojito Cocktail

Ingredients:

• 1 part white rum
• 1 oz. strawberry syrup
• 1 part fresh lime juice
• 2 parts sparkling water
• mint leaves + strawberries
• 1 teaspoon sugar

Instructions:

1. In a tall glass or mason jar, combine white rum, lime juice, sparkling water, 6-8 mint leaves, 2-3 strawberries and sugar.

2. Crush the mint leaves and strawberries gently with the back of a spoon or with a muddler to release their flavor.

3. Fill the glass with ice cubes and stir well until the sugar is dissolved and all the flavors are combined.

4. Garnish with fresh mint leaves and serve immediately. Enjoy your fruity mojito cocktail!

Sangria Cocktail

Ingredients:

• 1 bottle fruity red wine, chilled
• 1 cup orange juice
• 3 tablespoons brandy
• 2 teaspoons sugar

Instructions:

1. In a large pitcher or punch bowl, combine fruity red wine, orange juice, brandy, and sugar.

2. Stir well until the sugar has dissolved and all of the flavors are combined.

3. Chill in the refrigerator for at least 4 hours or overnight before serving.

4. To serve, pour over ice into glasses or other cups of your choice. Enjoy your fruity sangria cocktail!

Fruit Punch Cocktail

Ingredients:

• 1 part vodka
• 4 parts fruity punch-flavored drink mix
• 1 cup ice cubes

Instructions:

1. In a blender, combine vodka, fruity punch-flavored drink mix, and ice cubes.

2. Blend until well mixed and frothy.

3. Pour into glasses or other cups of your choice and serve immediately. Enjoy your fruity Capri Sun cocktail!

White Wine Spritzer

This pitcher drink is always a hit with the ladies in the spring or summertime! It's light, refreshing and not too strong! Click HERE for the recipe!

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