I'm excited to share this refreshing pink Rosé Wine Sangria with you! It's perfect for sipping on warm, sun-kissed afternoons or for your Galentine's Day celebrations! With its enticing rosé hue and harmonious blend of flavors, this unique sangria is destined to be the star of your upcoming get-together. So, grab your largest pitcher and let's create the most exquisite Rosé Wine Sangria you've ever had! 🍷🌞
I love a good strong sangria that's NOT too sweet. And this Pink Rosé Sangria is just that! Kinda like my Apple Cider Sangria which is fabulous for serving in the fall.
Rosé can be served any time of year in my opinion which is why I love serving this sangria when entertaining at home.
I make a large batch 3-4 days in advance which will let all those ingredients chill together and get to know eachother. Sangria is like chili. It get's better as it sits.
Rosé Sangria Ingredients
How To Make Rosé Sangria
To make a delicious rosé sangria, you'll need the following ingredients:
1 bottle of dry rosé wine (750 ml)
¼ cup orange liqueur (such as Cointreau, Triple Sec or Grand Marnier)
¼ cup sugar (use less or more depending how sweet you like sangria)
1 cup frozen strawberries
1 cup fresh raspberries
1-2 fresh blood orange slices
¼ cup fresh lemon juice
¼ cup fresh lime juice
Fresh mint leaves for garnish (optional)
1. In a large pitcher, combine the dry rosé wine and orange liqueur.
2. Add sugar to the pitcher and stir until it's completely dissolved (as much as you can). You can adjust the amount of sugar to your taste; if you prefer a sweeter sangria, add more sugar.
3. Add the strawberries, raspberries, blood orange slices and mint to the pitcher.
4. Squeeze the fresh lemon juice into the pitcher.
5. Stir all the ingredients together and refrigerate the sangria for at least 4 hours or overnight to allow the flavors to meld together. The longer it sits, the more the fruits will infuse their flavors into the wine.
7. Just before serving, add more ice cubes or frozen strawberrues to the pitcher to chill the sangria.
How To Serve Sangria
To serve, pour the rosé sangria into tall clear glasses or large wine goblets, making sure each glass gets a good mix of fruit. Top off each glass with a splash of sparkling water or club soda to add some effervescence if you like.
Optionally, garnish each glass with fresh mint leaves for a refreshing touch.
This refreshing and fruity rosé sangria is perfect for warm weather gatherings or simply enjoying on a sunny day. Remember that you can customize the fruit selection and sweetness level to suit your preferences.
Other Popular Drink Recipes For Entertaining!
Pink Rosé Sangria
- 1 Large pitcher (This one is the same on I use! It's 108 oz!)
- 1 750 ml dry rosé wine
- ½ cup Cointreau or Triple Sec
- ¼ cup fresh lemon juice
- ¼ cup sugar
- 1 cup frozen strawberries
- ½ cup raspberries
- 1-2 blood oranges sliced into wheels
- 1 bunch fresh mint leaves
- Add all ingredients to a large pitcher and sit well until most of the sugar has dissolved.
- Chill in the fridge for at least 4 hours to allow the flavors to meld together.
- Add 1-2 cups of ice before serving.
- Pour into glasses with more ice and fruit. Garnish with more mint. Enjoy!