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Rose sangria with fruit and a straw.
AGT Editorial Team

Pink Rosé Sangria

5 from 1 vote
Rosé sangria is a delightful and refreshing wine-based cocktail that combines the elegance of dry rose wine with the vibrant flavors of fresh fruits and a touch of citrus. This pink-hued libation offers a harmonious blend of sweetness and tartness, making it a perfect choice for sunny gatherings and outdoor celebrations.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 people
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 750 ml dry rosé wine
  • ½ cup Cointreau or Triple Sec
  • ¼ cup fresh lemon juice
  • ¼ cup sugar
  • 1 cup frozen strawberries
  • ½ cup raspberries
  • 1-2 blood oranges sliced into wheels
  • 1 bunch fresh mint leaves

Equipment

  • 1 Large pitcher (This one is the same on I use! It's 108 oz!)

Method
 

  1. Add all ingredients to a large pitcher and sit well until most of the sugar has dissolved.
  2. Chill in the fridge for at least 4 hours to allow the flavors to meld together.
  3. Add 1-2 cups of ice before serving.
  4. Pour into glasses with more ice and fruit. Garnish with more mint. Enjoy!

Notes

Some sangrias are topped with prosecco or soda water right before serving. Feel free to add this if you want some effervescence!
This is the pitcher I used. It's large enough to double the recipe so if you're like me, make MORE than enough and double this recipe! :)
You can add more fruit to your sangria if you wish. I wanted to keep this one light and pink!