Pumpkin Fluff Dip With Cream Cheese

Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: People

Calories: 91kcal

Author: Aleka Shunk

Cost: $4

If you love pumpkin pie, then this Pumpkin Fluff Dip is for you! I used canned pumpkin puree, cream cheese, pumpkin pie spice and real cream, no cool whip here! It's a delicioius sweet pumpkin dip to serve this fall!

Print Recipe

Ingredients

½ cup heavy whipping cream, cold
4 oz. cream cheese, room temperature
⅓ cup powdered sugar *see note
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
8 oz. pumpkin puree (not pumpkin pie filling)

Instructions

Add whipping cream to a bowl and whisk well on medium speed for about 45-60 seconds or until the cream thickens up a bit. You want a looser whipped cream so it still falls off the spoon, not a stiff whipped cream. I suggest a hand beater or whisk attachment for this.
Scoop whipped cream in a separate bowl. (No need to clean out bowl but swap out your attachment for a paddle if using.)
In the same bowl, add in your cream cheese, powdered sugar, vanilla extract and pumpkin pie spice. Cream together this mixture until all lumps are gone.
When smooth and creamy, add in your pumpkin pie puree and whipped cream. Mix on slow speed until everything is incorporated.
Transfer fluff dip into a bowl or pumpkin (like in the photos above) and serve with chips of choice.

Video

Notes

*Use more or less powdered sugar based on your liking.

Fluff Dipper Options

Vanilla Wafers

Graham Crackers (honey or cinnamon)

Apple Slices (Red or Green)

Pear Slices

Sugar Cookies

Pie Chips

Marshmallows

Pretzels

Biscoff Cookies

You will have half a can of pumpkin puree leftover so try one of these recipes using the rest! My Pumpkin Whipped Cream or Easy Pumpkin Pie Tartlets.

Nutrition