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Pumpkin fluff dip with cream cheese in a pumpkin.
AGT Editorial Team

Pumpkin Fluff Dip With Cream Cheese

5 from 11 votes
If you love pumpkin pie, then this Pumpkin Fluff Dip is for you! I used canned pumpkin puree, cream cheese, pumpkin pie spice and real cream, no cool whip here! It's a delicioius sweet pumpkin dip to serve this fall!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 10 People
Course: Dessert, Snack
Cuisine: American
Calories: 91
Ingredients Method Notes

Ingredients
  

  • ½ cup heavy whipping cream, cold
  • 4 oz. cream cheese, room temperature
  • ⅓ cup powdered sugar *see note
  • 1 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice
  • 8 oz. pumpkin puree (not pumpkin pie filling)

Method
 

  1. Add whipping cream to a bowl and whisk well on medium speed for about 45-60 seconds or until the cream thickens up a bit. You want a looser whipped cream so it still falls off the spoon, not a stiff whipped cream. I suggest a hand beater or whisk attachment for this.
  2. Scoop whipped cream in a separate bowl. (No need to clean out bowl but swap out your attachment for a paddle if using.)
  3. In the same bowl, add in your cream cheese, powdered sugar, vanilla extract and pumpkin pie spice. Cream together this mixture until all lumps are gone.
  4. When smooth and creamy, add in your pumpkin pie puree and whipped cream. Mix on slow speed until everything is incorporated.
  5. Transfer fluff dip into a bowl or pumpkin (like in the photos above) and serve with chips of choice.

Notes

*Use more or less powdered sugar based on your liking.
Fluff Dipper Options
  • Vanilla Wafers
  • Graham Crackers (honey or cinnamon)
  • Apple Slices (Red or Green)
  • Pear Slices
  • Sugar Cookies
  • Pie Chips
  • Marshmallows
  • Pretzels
  • Biscoff Cookies
You will have half a can of pumpkin puree leftover so try one of these recipes using the rest! My Pumpkin Whipped Cream or Easy Pumpkin Pie Tartlets.