Go Back
Pumpkin margarita recipe.
AGT Editorial Team

Pumpkin Margarita

5 from 3 votes
This pumpkin pie margarita is the perfect way to enjoy the popular summer drink in the fall! It's made with warm, comforting fall flavors such as pumpkin puree and spices that taste just like a pumpkin pie!
Print Recipe Pin Recipe
Prep Time 5 minutes
0 minutes
Total Time 5 minutes
Servings: 2 people
Course: Drinks
Cuisine: American
Calories: 432
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Martini
  • 2 tablespoon pumpkin puree
  • 4 ounces silver tequila
  • 2 ounces orange juice, freshly squeezed
  • 1 ounce Cointreau or Triple Sec
  • 1 ounce maple syrup
  • ¼ teaspoon pumpkin pie spice
Rim
  • 3 tablespoon brown sugar
  • 3 tablespoon maple syrup
  • ¼ teaspoon pumpkin pie spice

Equipment

  • 1 Cocktail Shaker

Method
 

  1. Combine brown sugar and pumpkin pie spice together on one plate and the maple syrup on another plate.
  2. Dip the rim of your margarita glass into the syrup followed by the sugar spice mix.
  3. Place in the freezer for 5-10 minutes while shaking up margarita.
  4. Add all ingredients to a cocktail shaker with ice and shake for 10-15 seconds.
  5. Strain into your margarita glass and garnish with cinnamon stick, anise pods, more pumpkin pie spice, or whipped cream!

Notes

You can use my brown sugar simple syrup for a deeper sweeter flavor.
If you do not have pumpkin pie spice, you can make your own.