Pumpkin Margarita

Course: Drinks

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: people

Calories: 432kcal

Author: Aleka Shunk

This pumpkin pie margarita is the perfect way to enjoy the popular summer drink in the fall! It's made with warm, comforting fall flavors such as pumpkin puree and spices that taste just like a pumpkin pie!

Print Recipe

Equipment

1 Cocktail Shaker

Ingredients

Pumpkin Martini

2 tablespoon pumpkin puree
4 ounces silver tequila
2 ounces orange juice, freshly squeezed
1 ounce Cointreau or Triple Sec
1 ounce maple syrup
¼ teaspoon pumpkin pie spice

Rim

3 tablespoon brown sugar
3 tablespoon maple syrup
¼ teaspoon pumpkin pie spice

Instructions

Combine brown sugar and pumpkin pie spice together on one plate and the maple syrup on another plate.
Dip the rim of your margarita glass into the syrup followed by the sugar spice mix.
Place in the freezer for 5-10 minutes while shaking up margarita.
Add all ingredients to a cocktail shaker with ice and shake for 10-15 seconds.
Strain into your margarita glass and garnish with cinnamon stick, anise pods, more pumpkin pie spice, or whipped cream!

Notes

You can use my brown sugar simple syrup for a deeper sweeter flavor.

If you do not have pumpkin pie spice, you can make your own.

Nutrition