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Pumpkin pie martini with rumchata and whipped cream.
AGT Editorial Team

Pumpkin Pie Martini with RumChata

5 from 1 vote
A creamy pumpkin pie martini with plain pumpkin puree, vanilla vodka, RumChata and maple syrup, finished with a caramel graham-cracker rim.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 martini
Course: Drinks
Calories: 217
Ingredients Method Notes

Ingredients
  

Martini
  • 2 tablespoon plain pumpkin puree not sweetened pumpkin pie filling
  • ¾ oz vanilla or whipped cream vodka
  • 1 oz RumChata cream liqueur
  • ¼ teaspoon pumpkin pie spice
  • ½ oz Maple syrup
Rim
  • Caramel Sauce
  • Graham Cracker Crumbs

Method
 

  1. Start with a chilled glass, or allow an extra 10–20 minutes to chill freezer-safe glassware. Put caramel sauce and graham cracker crumbs on separate plates. Dip the empty glass rim in caramel, then in the crumbs.
  2. Add the pumpkin puree, vodka, RumChata, pumpkin pie spice and maple syrup to a shaker with ice. Shake vigorously for 10–20 seconds.
  3. Strain into the prepared martini glass and serve.
  4. Optional garnish: a dollop of whipped cream, a cinnamon stick or a light dusting of pumpkin pie spice.

Notes

The five-minute prep time assumes a prechilled glass. Allow extra time for chilling. Optional extra cream: ½ fluid ounce per drink; this is not included in the base recipe's nutrition estimate. Rim and garnish quantities vary.
Food Safety Tip — Recommended practice: Keep the prepared pumpkin-and-cream-liqueur mixture covered at 40°F or colder. Discard it after more than two hours without refrigeration, or one hour above 90°F. Why it matters: The prepared mixture needs cold storage. Source: FDA buffet food safety guidance.