This Pumpkin Pie Martini is made with Rumchata and real pumpkin puree@ It's creamy, not too sweet and perfectly strong. It's best to serve to guests at Thanksgiving or any autumn or winter holiday party this year along.
Serve with my savory pumpkin cheese ball or my pumpkin hummus!
Okay, where are my PSL lovers at?!
I recently posted these Pumpkin Pie Tarts and my Fall Cocktail which is made with pumpkin puree, so I'm admittingly a bit pumpkin obsessed at the moment.
This cocktail is like pureeing those mini tarts and pouring it all into a chilled martini glass. Dessert cocktails anyone??
Pair with my 3 Ingredient Pumpkin Puree Pudding Dip or my Easy Pumpkin Pie Crust Cookies and you will be in pumpkin heaven!
🎃 Why I LOVE This Martini
This pumpkin martini is the ultimate fancy dessert cocktail!
I'm obsessed at how creamy, smooth and well balanced it is.
I prefer to sip it after dinner by a cozy fire. The combination of pumpkin spices, maple syrup and Rumchata deliver all those classic pumpkin pie flavors that we all crave.
I use vanilla vodka in this martini because Rumchata is not very strong and martini's ARE meant to be stronger cocktails. It also helps to thin out the puree a bit so it's not so thick.
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🛒 Ingredients
Martini:
- Pumpkin pie puree: Make sure to use canned pumpkin puree with just pumpkin. Not pumpkin pie filling which is already sweetened and spiced.
- Vanilla or whipped cream vodka: Both are delicious and reminiscent of pumpkin pie. Use what you have on hand!
- RumChata cream liqueur: Rumchata is the brand name and is my go-to dessert liquer. It is delicious and not too strong.
- Pumpkin pie spice- You can purchase pre-made pumpkin pie spice in your spice aisle or make your own at home!
- Maple syrup- Maple syrup adds a deeper, richer flavor while sweetening the martini. I don't recommend using simple syrup since the molasses flavor will be missed.
Rim:
- Caramel Sauce- Check the ice cream aisle for a bottle of Smuckers caramel syrup (or any brand). It is delicious AND thick enough to not allow the graham cracker crumbs to drip down the martini glass.
- Graham Cracker Crumbs- Use a food processor and puree a few graham crackers for a tasty addition.
Garnish:
- Freshly whipped cream- Just whip ¼ cup of heavy cream with 1 tbsp. powdered sugar on high in a mixer for about a minute or so. Top with a dollop. OR add my a dollop of bourbon flavored whipped cream!
- Cinnamon stick- Garnish with whole cinnamon sticks if you wish.
🍁 If you love fall cocktails, check out my boozy warm apple cider drink!
🗒️ Instructions
This pumpkin pie martini is so simple to make and so delicious!
- All you need to do is add all ingredient to a shaker with some ice and shake vigorously for 10-15 seconds.
- Then pour into a chilled martini glass.
- If you want to garnish your glass, dip the rim into caramel sauce and then into crushed graham crackers. I highly suggest doing so! Or you can top it off with my bourbon whipped cream!
This ties together all the classic pumpkin pie flavors into one delicious fall inspired cocktail.
Vodka Flavor Variations
You can use any flavored vodka you like best! Here are some ideas...
- Vanilla- Any brand you like. Absolut and Smirnoff both have one.
- Whipped Cream- Pinnacle brand has a great one. If you love whipped cream, try my Scooby Doo Shot!
- Pumpkin Pie Spice- Yes this does exist but it's hard to find. If using, I would cut back on the spices.
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📝 Martini Substitutions
- Feel free to swap out the flavored vodka for plain vodka if you wish.
- Use dark spiced rum instead of vodka for a deeper flavor.
- Add ½ oz of cream if you want it creamier.
- Use Bailey's, Tequila Rose, Amarula or Bourbon cream instead of RumChata if you like!
Equipment Needed
Cocktail Shaker- This martini needs to be shaken vigorously so a shaker is a must!
Lemon Twist Tool- To make fun spiral garnishes.
Coupe Glass- This glass is perfect for serving cocktails like my The Perfect Gin Aperol Sour.
FAQ's
Yes! Just make sure to omit the ice so it doesn't get too watered down. Then add to a large cup with ice to chill before pouring into glasses.
Yes. The rumchata adds creaminess to your martini so it is not necessary but it does make for a richer, creamier cocktail.
Yes! Whipped cream, vanilla, pumpkin or caramel vodka would be delicious.
Other Martinis You Will Love:
Passion Fruit Vodka Martini Cocktail
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Pumpkin Pie Martini with Rumchata
Ingredients
Martini
- 2 tablespoon pumpkin pie puree
- ¾ oz vanilla or whipped cream vodka
- 1 oz RumChata cream liqueur
- ¼ teaspoon pumpkin pie spice
- ½ oz Maple syrup
Rim
- Caramel Sauce
- Graham Cracker Crumbs
Instructions
- Add caramel and graham cracker crumbs onto plates. Dip rim of martini glass in caramel sauce and then into the graham cracker crumbs.Chill glass in freezer for 10-20 minutes.
- Add all ingredients to a shaker with ice and shake vigorously for 10-20 seconds.
- Pour into 4 oz. martini glass and serve!
- Garnish Options: Cinnamon, pumpkin pie spice, cinnamon stick, and/or a dollop of freshly whipped cream.
Video
Recipe Notes
- Feel free to swap out the flavored vodka for plain vodka if you wish.
- Use dark spiced rum instead of vodka for a deeper flavor.
- Add ½ oz of cream if you want it creamier.
- Use Bailey's, Tequila Rose, Amarula or Bourbon cream instead of RumChata if you like!
Tried the recipe? I'd love to hear your thoughts below!