Pumpkin Pie Martini (w/ Rumchata)

This Pumpkin Pie Martini is made with Rumchata and is creamy, not too sweet perfectly strong. It's perfect to serve to guests at Thanksgiving or any autumn or winter holiday party this year!

Okay, where are my PSL lovers at?!

I recently posted these Pumpkin Pie Tarts so I'm admittingly a bit pumpkin obsessed at the moment.

This drink is like pureeing those tarts and pouring it all into a chilled martini glass. Dessert cocktails anyone??

Why This Martini Is Delicious

This martini is the ultimate fancy dessert cocktail! It's creamy, smooth and will satisfy anyone's sweet tooth!

I prefer to sip it after dinner by a cozy fire. The combination of pumpkin spices, maple syrup and Rumchata deliver all those classic pumpkin pie flavors that we all crave.

I use vanilla vodka in this martini because Rumchata is not very strong and martini's ARE meant to be stronger cocktails. It also helps to thin out the puree a bit so it's not so thick.

Love throwing cocktail parties? Check out my top 10 tips for throwing the best cocktail party at home!

Ingredients

Martini:

• Pumpkin pie puree: Make sure to use canned pumpkin puree with just pumpkin. Not pumpkin pie filling which is already sweetened and spiced.
• Vanilla or whipped cream vodka: Both are delicious and reminiscent of pumpkin pie. Use what you have on hand!
• RumChata cream liqueur: Rumchata is the brand name and is my go-to dessert liquer. It is delicious and not too strong.
• Pumpkin pie spice- You can purchase pre-made pumpkin pie spice in your spice aisle or make your own at home!
• Maple syrup- Maple syrup adds a deeper, richer flavor while sweetening the martini. I don't recommend using simple syrup since the molasses flavor will be missed.

Rim:

• Caramel Sauce- Check the ice cream aisle for a bottle of Smuckers caramel syrup (or any brand). It is delicious AND thick enough to not allow the graham cracker crumbs to drip down the martini glass.
• Graham Cracker Crumbs- Use a food processor and puree a few graham crackers for a tasty addition.

Garnish:

• Freshly whipped cream- Just whip ¼ cup of heavy cream with 1 tbsp. powdered sugar on high in a mixer for about a minute or so. Top with a dollop. It adds such a fun, delicious touch.
• Cinnamon stick- Garnish with whole cinnamon sticks if you wish.

If you love fall cocktails, check out my boozy warm apple cider drink!

Instructions

This pumpkin pie martini is so simple to make and so delicious!

All you need to do is add all ingredient to a shaker with some ice and shake vigorously for 10-15 seconds and pour into a chilled martini glass. If you want to garnish your glass, dip the rim into caramel sauce and then into crushed graham crackers.

This ties together all the classic pumpkin pie flavors into one delicious drink.

Recommended Flavored Vodkas

1. Vanilla- Any brand you like. Absolut and Smirnoff both have one.
2. Whipped Cream- Pinnacle brand has a great one.
3. Pumpkin Pie Spice- Yes this does exist but it's hard to find. If using, I would cut back on the spices.

Substitutions

1. Feel free to swap out the flavored vodka for plain vodka if you wish.
2. Use dark spiced rum instead of vodka for a deeper flavor.
3. Add ½ oz of cream if you want it creamier.
4. Use Bailey's, Tequila Rose, Amarula or Bourbon cream instead of RumChata if you like!

Items Needed:

Martini Glasses- These are 6 oz. and perfect for this recipe.

Passion Fruit- This is the frozen kind I use in this recipe. You can order off Amazon here.

Cocktail Shaker- This martini needs to be shaken vigorously so a shaker is a must!

FAQ's

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