These authentic lamb meatballs are one of my favorite party appetizers! They are moist, juicy and packed with Greek seasonings and creamy chunks of feta. Serve them with mini toothpicks and a creamy tzatziki sauce, and your guests will be raving.
Combine all of your ingredients EXCEPT for your feta in a large bowl.
Once combined, add your crumbled feta cheese and mix it until it is combined. (Try to keep your feta chunky!)
Use a mini ice cream scoop to scoop out about 1 oz of lamb onto a greased baking sheet. They do not have to be too spaced apart as they will not change size.
Bake for 11-12 minutes or until the internal temperaure reaches 145°F.
Serve warm with mini skewers and tzatziki sauce on the side. (Recipe link is above.)
Recipe Notes
Yield*20-22 (1 oz.) meatballsIf you do not have a grater for your onion, you can use a food processor. You want the onion in a "mash" not chunky.