12oz.Dark or Semi-Sweet Chocolate((about 2 cups if using chips))
3oz. (⅓ cup)Dannon® Oikos® Strawbery Yogurt((any flavor would work))
Garnishes (to roll balls in)
Mini Chocolate Chips
Crushed Nuts of Choice
Place yogurt into a large bowl and set aside.
Add chocolate to another microwave safe bowl for 30 seconds. Stir as much you can. (chocolate will not be melted yet) Microwave in 15 second intervals (stirring well in between) until chocolate is fully melted.
Add melted chocolate to the yogurt. NOT the yogurt to the chocolate. (It makes a difference!) Mix well until fully combined and refrigerate for at least 2 hours.
Take out and, using a mini ice cream scoop, scoop out balls one by one and place on parchment paper or a non-stick surface. Then take each ball in the palm of your hands and roll until they are nicely rounded.
Finally, roll in coating of choice! Enjoy!
*These yogurt balls are meant to be enjoyed at room temperature. If you want to enjoy them straight from the fridge, please know that the consistency will be harder.*Refrigerate up to 2-3 weeks or leave at room temperate for 5-7 days.