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sweet and sour meatball skewers

Sweet and Sour Meatballs (Crock Pot)

These Sweet and Sour Meatballs are made using the crock pot so they could not be easier! I use frozen cocktail meatballs making this appetizer ideal for any party or tailgate!
5 from 1 vote
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Course: Appetizer
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10 People
Calories: 294kcal
Author: Aleka Shunk

Ingredients

  • 1 lb. Bag Beef Meatballs (Cocktail Size)

Sweet and Sour Sauce

  • ¾ Cup Apricot Preserves ((or peach))
  • 2 Tbsp. Ketchup
  • 3 Tbsp. Soy Sauce
  • ½ Cup Beef Stock
  • 2 tablespoon Corn Starch
  • ½ Tsp. Salt

Instructions

  • Add sweet and sour sauce ingredients  in a crock pot and whisk until fully combined.
  • Add meatballs and turn on crock pot to HIGH. Two hours later, they will be warmed through and the sauce will be nice and thick.
  • Toss in scallions and serve with toothpick skewers!

Recipe Notes

Purchase frozen cocktail meatballs to make this recipe super fast and easy!

Nutrition

Calories: 294kcal | Carbohydrates: 34.8g | Protein: 12.8g | Fat: 11.9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 1157mg | Potassium: 78mg | Fiber: 1g | Sugar: 19.5g | Calcium: 50mg | Iron: 2mg
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