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Sweet and Sour Meatballs (Crock Pot)
These Sweet and Sour Meatballs are made using the crock pot so they could not be easier! I use frozen cocktail meatballs making this appetizer ideal for any party or tailgate!
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Course:
Appetizer
Cuisine:
Chinese
Prep Time:
5
minutes
Cook Time:
2
hours
Total Time:
2
hours
5
minutes
Servings:
10
People
Calories:
294
kcal
Author:
Aleka Shunk
Ingredients
▢
1
lb. Bag
Beef Meatballs (Cocktail Size)
Sweet and Sour Sauce
▢
¾
Cup
Apricot Preserves
((or peach))
▢
2
Tbsp.
Ketchup
▢
3
Tbsp.
Soy Sauce
▢
½
Cup
Beef Stock
▢
2
tablespoon
Corn Starch
▢
½
Tsp.
Salt
Instructions
Add sweet and sour sauce ingredients in a crock pot and whisk until fully combined.
Add meatballs and turn on crock pot to HIGH. Two hours later, they will be warmed through and the sauce will be nice and thick.
Toss in scallions and serve with toothpick skewers!
Recipe Notes
Purchase frozen cocktail meatballs to make this recipe super fast and easy!
Nutrition
Calories:
294
kcal
|
Carbohydrates:
34.8
g
|
Protein:
12.8
g
|
Fat:
11.9
g
|
Saturated Fat:
5
g
|
Cholesterol:
38
mg
|
Sodium:
1157
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
19.5
g
|
Calcium:
50
mg
|
Iron:
2
mg
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