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sweet and sour meatball skewers
AGT Editorial Team

Sweet and Sour Meatballs (Crock Pot)

5 from 2 votes
These Sweet and Sour Meatballs are made using the crock pot so they could not be easier! I use frozen cocktail meatballs making this appetizer ideal for any party or tailgate!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10 People
Course: Appetizer
Cuisine: Chinese
Calories: 294
Ingredients Method Notes

Ingredients
  

  • 1 lb. Bag Beef Meatballs (Cocktail Size)
Sweet and Sour Sauce
  • 1 Cup Apricot Preserves (or peach)
  • 2 Tbsp. Ketchup
  • 1 Tbsp. Soy Sauce
  • ¼ Cup Beef Stock
  • 1 tablespoon Corn Starch
  • ½ Tsp. Salt

Method
 

  1. Add sweet and sour sauce ingredients  in a crock pot and whisk until fully combined.
  2. Add meatballs and turn on crock pot to HIGH. Two hours later, they will be warmed through and the sauce will be nice and thick.
  3. Toss in scallions and serve with toothpick skewers!

Notes

Purchase frozen cocktail meatballs to make this recipe super fast and easy!