Salami Roses For Charcuterie Boards
Calories: 480kcal
It's time to kick up your charcutertie board game people! I am going to show you how to make those adorably easy but fancy salami roses at home to impress your guests at your next party or get-together!
Print Recipe
Equipment
- Wine, shot or champagne glass
Ingredients
- 6 oz. salami 13-15 slices
Instructions
- Make sure all of your salami slices are similar sizes. If not, use a round cutter to cut into same size.
- Using a thin wine glass, champagne flute or shot glass, fold one slice of salami over the rim of the glass. Half should be inside and half outside.
- Add another slice so it is overlapping the previous one about ½-¾ of the way. Repeat with another 4-6 slices making sure each slice is slightly DEEPER than that the previous layer.
- Repeat with the next layer until you cannot fit anymore.
- Flip your glass over onto charcuterie board and lift.
- If rose does not look right, simply try again with the same slices until you get it right.
Video
Notes
Yield: approximately 2 large roses
Expert Tips
✔ Make sure your meats are not too thick or too thin. You want to be able to fold them without tearing but also stand up on its own without falling apart.
✔ You do not want your meat or cheese layers to overlap too closely.
✔ Charcuterie boards are all about the presentation so make sure to add different colors to your board.
✔ If your cheese or meats are not the same width (diameter), your rose will not turn out as beautiful. To fix this, use a round
Nutrition
Serving: 1g | Calories: 480kcal | Carbohydrates: 1809g | Protein: 32g | Fat: 40g