Ingredients
Method
- Add together ALL ingredients including whipped cream to a cocktail shaker with ice.
- Shake 10-15 seconds and strain into tallo shot glass.
- Garnish with more whipped cream and serve!
Notes
- If you want to leave out the banana liqueur you can.
- I suggest whipping your own homemade whipped cream. It takes 2-3 minutes, is much less sweet and will last on top of the drink much MUCH longer than the canned stuff.
- If you wish to make this a drink, use these ratios:
- 2 oz. pineapple juice
- 1 oz. coconut rum
- 1 oz. midori melon
- 1 oz. creme de banana
- 1 oz. whipped cream
