Star Spangled Kielbasa Bites

Kielbasa sliced in bowl with sauce and toothpick stars.

Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: people

Calories: 507kcal

Author: Aleka Shunk

Looking for an easy July 4th or Memorial Day appetizer? These Star Spangled Kielbasa Bites are a fun and festive snack to serve this summer! It's like serving a saucey pigs in a blanket except the blanket is a "sail" shaped star! 🤩

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Ingredients

14 oz. kielbasa sausage
⅔ cup BBQ Sauce
1 8 oz. can crushed pineapples
1 sheet puff pastry dough (about 8 ounces)
1 large egg + 1 tablespoon water
1-2 tbsps everything bagel seasoning

Instructions

Cut kielbasa into ¾ - 1" slices.
Add kielbasa, pineapples and bbq sauce to a saucepan over medium heat. Heat until kielbasa is warmed through.
In the meantime lay out thawed puff pastry dough and brush egg wash over top.
Cut out stars using a star cookie cutter and sprinkle everything bagel seasoning over top.

Notes

These kielbasa can be made the night before and warmed up the next day. The stars are better when they are fresh however you can cut them in advance and bake them last minute.

This recipe is meant to be eaten as either a mini "sandwich" by wrapping the star around the kielbasa but guests can use the star to dip into the sauce if they wish.

Nutrition