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Goat cheese blackberry crostini.
AGT Editorial Team

Whipped Goat Cheese Blackberry Crostini

I love serving crostini to guests especially when it's this beautiful! This is my go to appetier during the spring or summer months paired with a cold glass of wine.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 people
Calories: 174
Ingredients Method Notes

Ingredients
  

  • 4 oz plain goat cheese
  • 1 tablespoon whipping cream
  • 10 large mint leaves
  • 3-4 oz fresh blackberries
Crostini
  • 1 fresh long baguette
  • olive oil, salt & pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet. Put each slice lightly with olive oil.
    Crostini with olive oil.
  3. Bake for 8–10 minutes, or until golden and crisp. Let cool slightly.
  4. In a bowl, combine goat cheese and a splash of cream or milk. Whip until smooth and creamy using a hand mixer or food processor.
    Goat cheese and cream in a food processor.
  5. Spread the whipped goat cheese generously on each crostini. Top with fresh blackberries, gently pressing them into the cheese.
  6. Drizzle with honey and sprinkle with chopped fresh thyme or mint, if desired.
    Serve immediately and enjoy!
    Goat cheese blackberry crostini.

Notes

*I suggest preparing this crostini 1-3 hours in advance. More than that, and the bread may go stale.

Crostini Tips

☑️ Use a fresh baguette that is no wider than 3".
☑️ Make sure to cut your crostini thin but not too thin.
☑️ Season the bread with olive oil, salt and pepper. Garlic is optional.
☑️ Toast the bread until it's golden brown, not burnt.
Try my Caprese Crostini if you love mozzarella and basil! :)