Whipped Goat Cheese Blackberry Crostini
Servings: 6 people
Calories: 174kcal
I love serving crostini to guests especially when it's this beautiful! This is my go to appetier during the spring or summer months paired with a cold glass of wine.
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Ingredients
- 4 oz plain goat cheese
- 1 tablespoon whipping cream
- 10 large mint leaves
- 3-4 oz fresh blackberries
Crostini
- 1 fresh long baguette
- olive oil, salt & pepper
Notes
*I suggest preparing this crostini 1-3 hours in advance. More than that, and the bread may go stale.
Crostini Tips
☑️ Use a fresh baguette that is no wider than 3". ☑️ Make sure to cut your crostini thin but not too thin. ☑️ Season the bread with olive oil, salt and pepper. Garlic is optional. ☑️ Toast the bread until it's golden brown, not burnt. Try my Caprese Crostini if you love mozzarella and basil! :)Nutrition
Calories: 174kcal | Carbohydrates: 22g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 328mg | Potassium: 91mg | Fiber: 2g | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 2mg