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–+ servings
Peach frose recipe with peach slices inside.

Peach Frosé Recipe (Frozen Rosé)

Course: Drinks
Cuisine: American
Diet: Gluten Free, Low Calorie
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 188kcal
Author: Aleka Shunk
This delicious peach frosé is made with peaches instead of strawberries so it's a unique twist on the classic frose. I promise you won't miss them!
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Equipment

Ingredients

  • 1 cup Rosé wine preferably dry
  • 1 cup frozen sliced peaches
  • 1 oz. vodka
  • 1 tbsp. honey
  • ½ lemon, juiced

Instructions

  • Add all ingredients to a blender and blend on high until smooth and creamy. *The consistency should be slushy. If it’s not, toss in 5-7 ice cubes.
  • Serve in a chilled wine glass or water goblet with a straw and garnish with a flower or peach slice.

Notes

Strawberries are commonly used and can be used in place of or in addition to the peaches. Freeze the glass for 20-30 minutes to make sure the photos look SUPER cold! I want it to look very refreshing.
If you have extra rosé, make my Pink Rosé Sangria!

Nutrition

Calories: 188kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 191mg | Fiber: 1g | Sugar: 14g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg