Halloween Charcuterie Board

AGT Editorial Team

5 from 1 vote

This delightfully spooky Halloween Charcuterie Board is filled with all sorts of goodies from creamy cheeses and cured meats to a ghost inspired yogurt dip finished with crawling with spooky spiders and even a large friendly skeleton! Everyone will love it this year.

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Servings: 8 people

Calories: 1096

Ingredients Equipment Method Video Notes

Ingredients

20-30 crackers any lighter colored round ones
10-12 oz. cheddar cheese, cut into right triangles
10 oz. chocolate covered almonds
8 oz. dried prunes
8 oz. dried black figs
14 oz. dark chocolate covered pretzels
14 oz. yogurt pretzels
5-7 oz. salami, sliced thinly sliced
½ cup mini marshmallows
12-14 oz. tzatziki sauce store-bought
6-8 string cheese
18-24 mini chocolate chips (for the cheese stick ghost)
½-1 cup blackberries
1-2 cups black grapes
1 triangle wedge brie cheese triangle cut into coffin like in photo
2 tablespoon cherry preserves for bloody brie coffin

Equipment

1 cheese knife
1 spooky charcuterie board
candy eyeballs
fake spiders
mini skeleton
skeleton hands
creepy cloth

Method

There is no right or wrong way to assemble a charcuterie board. The idea here, is to keep the ingredients dark and spooky. Stick to the color scheme.
The size and shape of your board will affect how you assemble it.
Use my photos above as inspiration and a guide but always build your board to your liking!

Video

Notes

Portion Sizes:

Cheeses: 2 ounces per person
Meats: 4 slices per person
Fruit: 2 ounces per person
Nuts: 1-2 ounces per person
Spreads: 2 tablespoons per person
Crackers: 6-8 per person

Other ingredients to add to your board:

Chocolate/yogurt covered raisins
Butter crackers
Crostini
Olives
Cornichons
Pomegranates
Any nuts/candied nuts
Raisins/dried cranberries
Ghost marshmallow Peeps