Ingredients
Equipment
Method
- Add boiling water to a large bowl along with the Jello packet and mix until dissolved.
- Add liquor and cold water and mix.
- While the mixture is still liquid, draw it into the syringes, filling each to about 2 ounces (60 mL), then replace the caps to prevent leaks. The original batch makes approximately 8 full syringes; use more syringes when scaling up. If you have a little mixture left over, pour it into a small shot cup.
- Refrigerate the capped syringes on a tray for at least 3 hours, or until fully set. Overnight works well too! Remove the caps before serving and enjoy chilled.
Notes
Approximate yield: The original batch starts with 2 cups (16 US fl oz) of liquid and makes about 8 full 2-ounce syringes, or about 16 smaller 1-ounce portions in half-filled syringes. Dissolved gelatin adds some volume, so you may have a little left over. Actual yield depends on fill level and filling losses. Double or triple the ingredients for about 16 or 24 full syringes.
Nutrition: Estimates are based on dividing the original batch into 8 full shots. Half-filled, 1-ounce portions have approximately half the listed nutrition. Values vary with the gelatin and liquor used.
Here are some of my favorite Halloween Jello shot combinations:
- Cherry Jello + Whipped Vodka
- Strawberry Jello + Rum
- Lime Jello + Coconut Rum
- Orange Jello + Tequila
- Grape Jello + Vanilla Vodka
