Ingredients
Method
- Add your water, sugar and lavender flowers to a saucepan set over high heat. Bring to a boil then turn off and let steep for 15 minutes.
- Strain flowers into a heatproof glass and allow to cool completely. Store in the fridge overnight if needed.
- Add chilled lavender syrup and lemonade to a large pitcher with lots of ice and serve!
Notes
Notes
- Garnish with freshly dried lavender flowers.
- Feel free to play around with the sweetness or tarness. If you want your syrup less sweet, add more water/ice.
- If the lavender flavor is too strong, add more lemon juice and water.
- Culinary lavender is best for cooking as it isn't dried with any artificial ingredients or chemicals.
- Using homemade lemonade is an option if you want to control the sweetness.