Lavender Lemonade
Servings: 8 people
Calories: 149kcal
This lavender lemonade is an easy beautiful drink or mocktail, you can serve this spring or summer. Made with fresh lavender syrup and lemons, it's bright, refreshing and gorgeous!
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Ingredients
- 4 cups lemonade, chilled storebought
Lavender Syrup
- 2 cups water
- ¼ cup dried lavender flowers look for culinary lavender
- ¾ cup sugar
Instructions
- Add your water, sugar and lavender flowers to a saucepan set over high heat. Bring to a boil then turn off and let steep for 15 minutes.
- Strain flowers into a heatproof glass and allow to cool completely. Store in the fridge overnight if needed.
- Add chilled lavender syrup and lemonade to a large pitcher with lots of ice and serve!
Notes
Notes
- Feel free to play around with the sweetness or tarness. If you want your syrup less sweet, add more water/ice.
- If the lavender flavor is too strong, add more lemon juice and water.
- Culinary lavender is best for cooking as it isn't dried with any artificial ingredients or chemicals.
- Using homemade lemonade is an option if you want to control the sweetness.
Nutrition
Calories: 149kcal | Carbohydrates: 38g | Protein: 0.1g | Fat: 0.1g | Sodium: 11mg | Potassium: 0.4mg | Sugar: 36g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.1mg