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–+ servings
crescent dough rounds topped with sweet cream cheese and blueberries

Cream Cheese Crescent Roll Danish

Course: Breakfast, Dessert
Cuisine: American
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 7 People
Calories: 83kcal
Author: Aleka Shunk
I use Pillsbury crescent rolls to make this super easy and quick danish recipe! They're fun to make for brunch or morning get-together and can be filled with whatever filling you like best!
Print Recipe

Ingredients

  • 1 Sheet Crescent Roll Dough
  • ¼ Cup Blueberry Filling (I used canned pie filling)

Cream Cheese Filling

  • 4 oz. Cream Cheese + 1 tablespoon Milk
  • ¼ teaspoon Vanilla Extract
  • 2 teaspoon Powdered Sugar

Egg Wash

  • 1 Large Egg + 1 tbsp. water

Instructions

  • Take your crescent dough and unroll it onto a floured surface. Cut out as many rounds as you can. I was able to get about 15 rounds that measure about 2 ½" in diameter. Lay each round onto a nonstick baking sheet.
  • Brush each round gently with your egg wash.
  • Mix your cream cheese filling and add to a piping bag or ziploc bag. Your hole should be about the size of a quarter so the filling comes out nice and thick. Pipe the cheese filling into the center of each round.
  • Top with a dollop of your canned blueberry filling.
  • Bake for about 12 minutes at 375°F or until edges are golden brown. Enjoy warm or cooled.
    Optional* When cooled, sift some powdered sugar over top.

Video

Notes

You can add a glaze by mixing together:
  • ¾ cup powdered sugar
  • 1-3 tablespoon milk or cream (Start with 1 and add more as needed!)
*The consistency should be thick but thin enough to drizzle over your danish.
You can use any fruit filling you prefer. Here are the more popular danish toppings you can try:
  • strawberry
  • apple
  • lemon curd
  • cherry
Freeze in a storage container for up to 3 months. Make sure to use parchment paper to prevent sticking.
Other breakfast sweets to try:
Sweet dessert empanadas.
Cherry Emapanadas
Mini sweet cornbread muffins on table with butter and honey.
Mini Sweet Corn Muffins
mini pancakes with blueberries.
Mini Pancakes

Nutrition

Serving: 0g | Calories: 83kcal | Carbohydrates: 0g | Protein: 2.1g | Fat: 6.3g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 41mg | Sodium: 0mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 3.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 19mg | Iron: 0mg