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    Home » Recipes » Party Desserts

    Sweet Empanadas With Cherry Cheesecake Filling

    Published: Aug 14, 2019 · Modified: Apr 25, 2022 by Aleka Shunk · This post may contain affiliate links · 7 Comments

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    These Sweet Empanadas With Cherry Cheesecake Filling are a fun dessert empanada that uses canned biscuit dough. The dough is stuffed with sweet cherry cream cheese and then baked until light and puffy. An easy and fun bite sized party dessert!

    dessert empanadas on a cutting board with one cut in half with filling spilling out.

    This dessert empanadas recipe (or empanaditas aka mini empanadas) are a fun and delicious sweet bite sized treat friends and family will LOVE! They remind me of a cherry cream cheese turnover

    I used Pillsbury's flaky biscuits for my empanada dough. They make this recipe super quick since the dough is all ready for you! I mean biscuits stuffed with a cherry cheesecake filling?? Yess pleasse!

    Contents hide
    1 What are empanadas?
    2 How do you make dessert empanadas?
    2.1 Other fruit filling options:
    2.2 Empanada Dough
    3 To Fry or To Bake?
    4 Serving Your Empanadas
    4.1 Tips:
    4.1.1 Here are some other fun bite sized desserts you may like!
    5 Sweet Empanadas With Cherry Cheesecake Filling
    5.1 Ingredients
    5.1.1 Cherry Cheesecake Filling
    5.1.2 Egg Wash
    5.2 Instructions
    5.3 Recipe Notes
    5.4 Nutrition

    What are empanadas?

    Empanadas are a type of baked or fried pasty stuffed with either a sweet or savory filling. It is a popular treat in many countries such as Mexico, Latin American, and Spain.

    steps for how to make dessert empanadas including filling them and folding them.

    How do you make dessert empanadas?

    Dessert empanadas are made by taking pastry dough, cutting it into small rounds and then filling the round with any sweet filling you choose. Then fold your empanadas in half sealing with your fingers or a fork.

    For this sweet empanada recipe, I used canned cherries, cream cheese, vanilla extract and a little powdered sugar for the filling.

    Other fruit filling options:

    You could add ANY fruit filling to the cream cheese mixture and they would be just as delicious! I recommend using canned pie filling since it is already thickened and sweetened. Some other filling ideas are:

    • apple
    • blueberry
    • peach
    • strawberry
    • rhubarb
    • pumpkin
    • chocolate

    I think it would be fun to do a mixture of a few fruit fillings and let guests choose!

    Empanada Dough

    can of pillsbury biscuit dough.

    For this recipe, I used Pillsbury's canned flaky layers biscuit dough! I LOVE this product because the dough already come in perfectly shaped rounds so you don't have to worry about rolling and cutting. Plus, the dough is so moist and flaky, it's a win-win!

    All you need to do is pull apart the biscuit layers, stuff the dough round and fold over the dough. Then brush with an egg wash and your empanadas are ready to bake!

    Other dough options:

    1. If you're looking to make your OWN homemade dough from scratch, here is a good recipe.
    2. You can also purchase store-bought frozen empanada discs like Goya has here.

    Other sweet filling options:

    • Strawberry
    • Blackberry
    • Blueberry
    • Peach
    • Lemon
    • Raspberry
    • Apple

    To Fry or To Bake?

    You can cook your empanadas by either frying or baking them! Since these empanadas are made with a sweet dessert filling, I think frying them may cause the cream cheese filling to ooze out. Plus, it is not as healthy and takes more time.

    So instead, I chose to BAKE my minis! Baked empanadas are healthier, easier to cook in batches and allows the filling to stay packed inside! I baked these at 350 degrees F for 12-15 minutes.

    baked sweet empanadas on long cutting board.

    Serving Your Empanadas

    I recommend serving your dessert empanadas WARM! They will need to cool for about 5 minutes but so worth the wait! You can sprinkle powdered sugar on top of your pastries or more sugar or cinnamon or whatever your heart pleases!

    If you want to make these sweet empanadas ahead of time, I suggest waiting until the last minute to pop them in the oven. So what you will want to do is assemble them and then line them on a baking sheet. Cover with plastic wrap and refrigerate until ready to bake!

    Tips:

    • Make sure to fill your empanadas up!
    • Seal your edges well by using a fork or pinching the dough together with your fingers
    • You can fill these ahead of time and freeze them to save for later
    • Adding sugar crystals to the top before baking gives your empanadas a pretty look AND a crunchy bite (like some muffins have)
    • Serve for breakfast with coffee OR as a fun dessert

    Here are some other fun bite sized desserts you may like!

    Strawberries and Cream Phyllo Cups

    Quick Chocolate Coated Banana Sticks

    Baked Churro Bites with Chocolate Sauce

    Blueberry Cream Cheese Crescent Danish

    Veggie Empanadas


    sweet empanadas with cherry filling on white board cut open

    Sweet Empanadas With Cherry Cheesecake Filling

    These Sweet Empanadas With Cherry Cheesecake Filling are a fun dessert empanada that uses canned biscuit dough. The dough is stuffed with sweet cherry cream cheese and then baked until light and puffy. An easy and fun bite sized party dessert!

    5 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Mexican
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 8 people
    Calories: 328kcal
    Author: Aleka Shunk
    Cost: $8

    Ingredients

    • 1 8 ct 16.3 oz Can Pillsbury Grands! Flaky Layers Original Biscuits

    Cherry Cheesecake Filling

    • ⅔ Cup Canned Cherry Pie Filling
    • 8 oz. Cream Cheese
    • ½ Cup Powdered Sugar
    • 1 Tsp. Vanilla Extract

    Egg Wash

    • 1 Egg + 1 tbsp. milk

    Instructions

    • Preheat oven to 350°F.
    • Pop open your can of biscuits and separate each of the 8 biscuits. Next, take each biscuit and separate them in half by pulling apart the layers down the middle. You should have 16 biscuits now. Take each separated biscuit round and lay each onto a baking sheet. (Greasing your baking sheet is not needed).
      *If you did not use Pillbury's FLAKEY LAYERS biscuits, see note below.
    • Cream together your cream cheese, sugar and vanilla in a bowl or mixer.
    • Add your cheesecake filling and your cherry pie filling to two separate Ziploc sandwich bags. (small bags) Snip off the corners of each so you have a hole about the size of a dime. We will use these to neatly pipe our filling.
      *Adding your filling to bags is not necessary but helps makes thing MUCH easier and quicker.
    • Squeeze, or spoon, about a tablespoon of cheesecake filling in the center of each biscuit round. Then squeeze the same amount of the cherry filling over top of the cheesecake filling. You want to fill your rounds up as MUCH as possible without spilling out! (And if filling spills out, it's okay!)
    • Carefully close your empanadas by folding them in half and either pinch the ends together using either your fingers or a fork to seal the edges together. (See photos above.) Make sure to seal them well!
      TIP* The dough stretches easily so to help close them, pick the filled dough up by both sides and let the weight of the filling sink down in the middle to help stretch the dough a bit before folding.
    • Using a pastry brush, lightly brush your scrambled egg wash over top of each sealed empanada. Then sprinkle the top of each with sugar crystals if you have them for a pretty look AND an added crunchy bite. (This is optional)
    • Bake them on the middle rack for 12-15 minutes or until your dough becomes golden brown. Serve warm or at room temperature.

    Recipe Notes

    *For this recipe, I used Pillsbury’s canned flaky layers biscuit dough. They already come in perfectly shaped rounds so you don’t have to worry about shaping them out.
    If you did not get this type of biscuit dough, you will need to CUT each biscuit in half lengthwise and then roll them out or pat them down until they are rounded. (They don't need to be perfect rounds.)
    Store any leftover empanadas in a sealed Tupperware container. They have the shelf-life of a danish so will last just 1-2 days at room temperature. If you refrigerate them, they can last up to a week. Freeze them and they will last up to 2 months.

    Nutrition

    Serving: 2g | Calories: 328kcal | Carbohydrates: 38.9g | Protein: 5.1g | Fat: 17.1g | Saturated Fat: 6.7g | Cholesterol: 28mg | Sodium: 614mg | Potassium: 167mg | Fiber: 0.8g | Calcium: 47mg | Iron: 2mg
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    Comments

    1. Cynthia

      November 14, 2020 at 3:36 am

      Never used egg wash before. How do I apply and how much do I apply to each? And how much sugar is too much sugar to sprinkle?

      Reply
      • Aleka Shunk

        November 14, 2020 at 8:49 am

        Hi Cynthia! You can simply use a pastry brush to brush the egg wash overtop of each empanada. A light coating is all that's needed to give the dough color and shine. As for the sugar, the amount is up to you. The filling is already sweet so keep it minimal. Using larger sugar crystals allows you to see how much sugar your adding. This adds crunch and looks nice but is optional.

    2. Jas @ All that's Jas

      August 15, 2019 at 1:15 pm

      5 stars
      Love anything cheesecake and these sweet cherry empanadas have my heart. Definitely making them soon. Using biscuits they are easy to make. Pinning to save.

      Reply
      • Bite Sized Kitchen

        August 15, 2019 at 8:14 pm

        Thanks Jas!!

    3. Chelsey

      August 15, 2019 at 1:01 pm

      5 stars
      These Sweet Empanadas with Cherry Filling looks absolutely addicting!! Perfect easy treat for a large group or party! Love the flaky golden pastry crust, just delicious.

      Reply
      • Bite Sized Kitchen

        August 15, 2019 at 8:15 pm

        Thanks Chelsey! 🙂

    4. Haley Seymour

      August 15, 2019 at 12:59 pm

      5 stars
      OMG DROOLING!!!! Yum! These look delicious and so fun! Would be so cute to serve at a party! Can’t wait to try!

      Reply

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