Strawberry Mojito

Course: Drinks

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: Glass

Calories: 160kcal

Author: Aleka Shunk

This Strawberry Mojito is a fun, fruity twist on the classic drink. Made with muddled strawberries, fresh mint, rum, and simple syrup, it's a delicious summer drink, you'll want to be sipping by the pool every chance you get. You can make a pitcher or single serve glass, the choice is yours!

Print Recipe

Ingredients

½ Cup Crushed ice divided
⅓ Cup Sliced strawberries fresh, not frozen
1 Bunch Fresh mint leaves about 8
1½ Ounce Fresh lime juice
2 Ounces White rum
Club soda for topping

Instructions

To a highball glass add ¼ cup of crushed ice, sliced strawberries, fresh mint leaves, and lime juice.
Use a muddler to crush all of the ingredients in the glass together until you're left with a super smashed blend.
Pour the rum into the glass, add remaining ¼ cup of crushed ice, and give the drink a good stir.
Top the glass off with club soda, garnish with mint leaves and lime wheels, and enjoy your strawberry mojito!

Notes

To Make A Pitcher- You'll Need:

16 ounces white rum
12 ounces lime juice
8 ounces simple syrup
2 ⅔ cup sliced strawberries
16 mint leaves
club soda to top.

More Recipe Notes:

- If you don't have a muddler, the end of a wooden spoon works well.

- Make your own simple syrup, all you need is 1 cup of sugar and 1 cup of water.

- Boost the strawberry flavor by using a strawberry flavored seltzer instead of club soda.
- Crushed ice is much easier to muddle instead of cubed.

- Always taste test, you want your cocktail to be perfectly suited to your taste buds. Add more or less of an ingredient until it's just right for you.

- Make a mocktail by removing the rum entirely.

You may also like my pineapple jalapeno margarita or my lavender lemonade!

Nutrition