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air fryer nachos with cheddar cheese, beans, tomatoes and sour cream on plate.

Loaded Cheesy Air Fryer Nachos

These Air Fryer Loaded Nachos are hands down, the quickest party snacks I have on my blog thanks to the speediness of my air fryer. Ready in just 5 minutes, nothing could be easier or more delicious!
5 from 4 votes
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Course: Appetizer, Snack
Cuisine: American, Mexican
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 400kcal
Author: Aleka Shunk

Ingredients

  • 6-7 oz. tortilla chips ((about half a bag))
  • ¾ cup cooked black beans ((about 6 oz.))
  • 4 oz. can diced green chilis
  • 6 oz. freshly shredded cheddar or Monterey jack cheese ((about 1½ cups))
  • 2-3 small tomatoes, diced
  • 1 jalapeno thinly sliced
  • 1-2 scallions chopped
  • 1 tablespoon freshly chopped cilantro
  • sour cream for topping

Instructions

  • Tear enough aluminum foil or parchment paper and insert it into your air fryer basket. Make sure to make it long enough to give yourself "handles" to pull when removing.
  • Form the foil or paper to the shape of your basket and place it on your counter top. Close your basket and preheat your air fryer to 375°F.
  • While preheating, layer half of your nachos onto the foil or parchment sheet. Sprinkle half of your cheese, chilis and beans. Add the rest of your nachos and add your beans, chilis and cheese on top.
  • When your air fryer is ready, carefully take the entire sheet of nachos using the "handles" and place it inside your basket and air fry for 2 minutes.
  • Take a peak when time goes off. If your cheese is not fully melted, pop back in for one more minute.
  • Using the handles, lift the nachos up out of the basket and place them directly onto your serving platter. If using parchment paper, I like to serve the nachos as is. (I think the paper looks nice). If using foil, slide the nachos off the foil using a long spatula.
  • Top your nachos with the tomatoes, jalapenos, scallions, a large dollop of sour cream and freshly chopped cilantro. Serve hot!

Recipe Notes

Make your own flourless white cheddar queso!
Reheat your nachos for 2 minutes at 350 degrees F. If doubling this recipe, air fry in two batches.
Other nacho toppings:
  • Black olives
  • Corn
  • Salsa
  • Pico de Gallo
  • Lettuce
  • Red Onion
  • Avocados/Guacamole
  • Shredded chicken
  • Refried beans
  • Sautéed onions or peppers

Nutrition

Calories: 400kcal | Protein: 21g | Fat: 15.8g | Saturated Fat: 9.3g | Cholesterol: 44.7mg | Sodium: 400mg | Fiber: 8.4g
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